MACARONI AND CHEESE
Macaroni and Cheese is a creamy, comforting classic beloved for its rich and cheesy flavor that appeals to all ages.
This traditional recipe combines tender pasta with a velvety cheese sauce, creating a perfectly gooey, golden delight that’s hard to resist.
It’s an ideal side dish for gatherings or a cozy main for a satisfying dinner.
Why This Recipe
This Macaroni and Cheese recipe is perfect for cheese lovers and those craving nostalgic, indulgent comfort food.
With a blend of cheddar, mozzarella, and a hint of Parmesan, this dish offers layers of flavor and a creamy texture that melts in your mouth.
The recipe is ideal for busy days or family gatherings, requiring minimal ingredients yet delivering maximum comfort and warmth in every bite.
About This Recipe
Macaroni and Cheese is an all-time American favorite, known for its versatility and easy preparation.
This recipe uses a homemade cheese sauce and a quick bake for a bubbly golden topping, making it a timeless dish that’s always a hit at the table.
This recipe balances creamy richness with a satisfying texture, thanks to the combination of cheeses and lightly baked top layer.
It’s versatile, customizable with add-ins like bacon or breadcrumbs, and irresistibly crowd-pleasing.
Ingredients
- 2 cups elbow macaroni
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 3 cups milk (whole or 2%)
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese salt and black pepper, to taste
- 1/2 tsp paprika (optional for added flavor)
- 1/2 cup breadcrumbs (optional for topping)
Prep Time and Cooking Time
- Prep Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
Estimated Calories
- Serving Size: 1 portion (about 1 cup)
- Calories per Serving: Approximately 400 calories
Cooking Instructions
- Cook the Pasta
Boil the macaroni in salted water according to package directions until al dente. Drain and set aside. - Make the Cheese Sauce
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until smooth. Gradually add the milk, whisking constantly until the sauce thickens, about 5 minutes. - Add the Cheese
Remove the saucepan from heat, then add cheddar, mozzarella, and Parmesan. Stir until the cheese melts and the sauce is creamy. Season with salt, pepper, and paprika (if using). - Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce, stirring until the pasta is evenly coated. - Bake (Optional)
Transfer the macaroni and cheese to a baking dish. Top with breadcrumbs if desired, and bake at 350°F (175°C) for 15-20 minutes, until golden and bubbly. - Serve
Let cool slightly, then serve warm and enjoy!
FAQs
Yes! Feel free to mix in cheeses like Gruyère, Monterey Jack, or Gouda for different flavors. Just ensure they melt well for a creamy sauce.
Absolutely. Prepare the macaroni and cheese, but don’t bake it. Cover and refrigerate for up to 24 hours. When ready, bake as directed, adding 5-10 minutes.
Add a bit of cream cheese or heavy cream to the sauce for extra creaminess. You can also increase the amount of cheese used.
Definitely! Add crispy bacon, breadcrumbs, or even extra cheese on top for a delicious, crunchy finish after baking.
Reheat in the oven at 350°F (175°C) for 15-20 minutes or in the microwave, stirring every 30 seconds until heated through.
Conclusion
This Macaroni and Cheese recipe combines cheesy, creamy goodness with a touch of homemade comfort.
From its velvety sauce to its golden, baked top, every bite delivers warmth and flavor that’s sure to delight.
Serve it with a sprinkle of breadcrumbs or a side of veggies for a nostalgic and universally loved meal.
MACARONI AND CHEESE
Ingredients
- 2 cups Elbow macaroni uncooked
- 2 cups cheddar cheese shredded
- 1/4 cup grated Parmesan cheese
- 3 cups milk 2
- 1/4 cup unsalted butter
- 1/2 tbsp all-purpose flour
- Salt and pepper to taste
Instructions
- Boil macaroni in salted water according to package instructions until al dente. Drain and set aside.
- In a large saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes, stirring constantly, until smooth and bubbly. Gradually add milk, whisking until smooth. Continue to cook, stirring frequently, until the sauce thickens.
- Remove the saucepan from heat and stir in cheddar and Parmesan until melted and creamy. Season with salt and pepper.
- Stir the cooked macaroni into the sauce. For a baked version, transfer to a greased baking dish, top with extra cheese if desired, and bake at 350°F (175°C) for 15-20 minutes, or until golden.
- Serve hot and enjoy the cheesy goodness!
