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–+ servings

MACARONI AND CHEESE

Creamy, comforting macaroni and cheese made with tender pasta smothered in a rich, cheesy sauce. Perfect as a main dish or a hearty side for family gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Course Side Dish
Cuisine American
Servings 6 people
Calories 400 kcal

Ingredients
  

  • 2 cups Elbow macaroni uncooked
  • 2 cups cheddar cheese shredded
  • 1/4 cup grated Parmesan cheese
  • 3 cups milk 2
  • 1/4 cup unsalted butter
  • 1/2 tbsp all-purpose flour
  • Salt and pepper to taste

Instructions
 

  • Boil macaroni in salted water according to package instructions until al dente. Drain and set aside.
  • In a large saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes, stirring constantly, until smooth and bubbly. Gradually add milk, whisking until smooth. Continue to cook, stirring frequently, until the sauce thickens.
  • Remove the saucepan from heat and stir in cheddar and Parmesan until melted and creamy. Season with salt and pepper.
  • Stir the cooked macaroni into the sauce. For a baked version, transfer to a greased baking dish, top with extra cheese if desired, and bake at 350°F (175°C) for 15-20 minutes, or until golden.
  • Serve hot and enjoy the cheesy goodness!

Nutrition

Calories: 400kcal
Keyword cheesy mac, classic comfort food, creamy pasta, macaroni and cheese
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