PULLED PORK SANDWICHES
Pulled Pork Sandwiches are a mouthwatering dish featuring tender, slow-cooked pork piled high on a bun with savory sauce.
This classic American meal is perfect for gatherings, tailgates, or a satisfying dinner with family and friends.
With its flavorful blend of spices and tangy sauce, pulled pork sandwiches offer a deliciously comforting experience that everyone will love.
Why This Recipe
This Pulled Pork Sandwich recipe is perfect for those who enjoy rich flavors and tender meat that melts in your mouth.
The combination of slow-cooked pork, zesty barbecue sauce, and soft buns creates a satisfying, hearty, and enjoyable meal.
For parties or meal prep, these sandwiches can be made ahead and will impress your guests.
About This Recipe
Pulled pork is a staple of Southern cuisine, traditionally made with a slow-cooked pork shoulder until it can be easily shredded.
This recipe emphasizes a homemade rub and barbecue sauce, ensuring each bite is flavorful and authentic.
Ingredients
- 4 lbs pork shoulder (butt)
- 2 tbsp paprika
- 1 tbsp brown sugar
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp chili powder
- 1 tsp cayenne pepper
- Salt and pepper, to taste
- 1 cup barbecue sauce (plus extra for serving)
- 8 hamburger buns
- Coleslaw (optional for topping)
Prep Time and Cooking Time
- Prep Time: 15 minutes
- Cooking Time: 8-10 hours (slow cooker or oven)
- Total Time: 8-10 hours 15 minutes
Estimated Calories
- Serving Size: 1 sandwich
- Calories per Serving: Approximately 450 calories
Cooking Instructions
1. Prepare the Rub
Mix paprika, brown sugar, garlic powder, onion powder, chili powder, cayenne pepper, salt, and pepper in a small bowl. Rub the mixture all over the pork shoulder, ensuring it’s evenly coated.
2. Cook the Pork
Place the seasoned pork shoulder in a slow cooker or roasting pan. Add 1/2 cup of barbecue sauce over the top. If using a slow cooker, cover and cook on low for 8-10 hours until the pork is tender.
3. Shred the Pork
Once cooked, remove the pork from the cooker or pan and let it rest for a few minutes. Use two forks to shred the meat into bite-sized pieces.
4. Mix with Sauce
Combine the shredded pork with the remaining barbecue sauce to coat the meat evenly.
5. Serve
Toast the hamburger buns if desired. Pile the pulled pork onto the buns and top with coleslaw if using. Serve with extra barbecue sauce on the side.
FAQs
You can use pork loin, but it may not be as tender as the shoulder due to its lower fat content.
Absolutely! Pulled pork can be made in advance and stored in the refrigerator for up to 3 days. Reheat before serving.
Popular sides include baked beans, potato salad, coleslaw, or corn on the cob for a complete meal.
Yes, pulled pork freezes well. Store it in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.
Conclusion
Pulled Pork Sandwiches are a flavorful and satisfying meal that brings a taste of the South to your table.
With tender, juicy pork and zesty barbecue sauce, this recipe is perfect for gatherings or family dinners, providing a delicious and comforting option that everyone will enjoy!
PULLED PORK SANDWICHES
Ingredients
- 3 lbs pork shoulder (butt)
- 1 cup barbecue sauce (your favorite)
- 1 onion sliced
- 3 cloves garlic minced
- 1 tsp smoked paprika
- 1 tsp cumin
- 1/2 tsp salt
- 1/2 tsp black pepper
- 6 hamburger buns
- Coleslaw for topping (optional)
Instructions
- Rub the pork shoulder with smoked paprika, cumin, salt, and black pepper. Place the sliced onion and minced garlic at the bottom of the slow cooker. Add the pork on top.
- Pour 1/2 cup of barbecue sauce over the pork. Cover and cook on low for 8 hours or until the pork is tender and shreds easily with a fork.
- Remove the pork from the slow cooker and shred it with two forks. Return the shredded pork to the cooker and mix with the remaining barbecue sauce.
- Toast the hamburger buns if desired. Pile the pulled pork onto each bun and top with coleslaw if using.
- Serve warm and enjoy the delicious pulled pork sandwiches!
