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–+ servings

PULLED PORK SANDWICHES

Tender, slow-cooked pulled pork mixed with tangy barbecue sauce, served on soft buns. A delicious and satisfying meal, perfect for gatherings or casual dining!
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Prep Time 15 minutes
Cook Time 8 hours
Course Main Course
Cuisine Barbecue
Servings 6 people
Calories 350 kcal

Ingredients
  

  • 3 lbs pork shoulder (butt)
  • 1 cup barbecue sauce (your favorite)
  • 1 onion sliced
  • 3 cloves garlic minced
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 6 hamburger buns
  • Coleslaw for topping (optional)

Instructions
 

  • Rub the pork shoulder with smoked paprika, cumin, salt, and black pepper. Place the sliced onion and minced garlic at the bottom of the slow cooker. Add the pork on top.
  • Pour 1/2 cup of barbecue sauce over the pork. Cover and cook on low for 8 hours or until the pork is tender and shreds easily with a fork.
  • Remove the pork from the slow cooker and shred it with two forks. Return the shredded pork to the cooker and mix with the remaining barbecue sauce.
  • Toast the hamburger buns if desired. Pile the pulled pork onto each bun and top with coleslaw if using.
  • Serve warm and enjoy the delicious pulled pork sandwiches!

Nutrition

Calories: 350kcal
Keyword barbecue pork, classic comfort food, Italian-American cuisine, pulled pork sandwiches, slow cooker recipe
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