PHILLY CHEESESTEAK
Philly Cheesesteak is a beloved sandwich packed with thinly sliced beef, melted cheese, and sautéed onions tucked into a soft, toasted roll.
This classic American sandwich is rich, savory, and satisfying, making it an ideal choice for lunch or dinner.
Whether you’re a fan of traditional cheesesteaks or enjoy a bit of customization, this hearty sandwich will surely please.
Why This Recipe
This Philly Cheesesteak recipe captures the authentic taste of Philadelphia with its flavorful ingredients and easy preparation.
It’s perfect for meat lovers who crave a savory, cheesy sandwich that’s bursting with flavor in every bite.
Plus, it’s quick to prepare, making it a fantastic option for busy weeknights or casual gatherings with friends and family.
About This Recipe
Philly Cheesesteak is a popular American favorite, made with tender beef, melted provolone or American cheese, and onions for a burst of flavor.
With this recipe, you’ll achieve a balance of juicy beef and melty cheese on a toasted roll, just like a classic Philly sandwich shop.
Ingredients
- 1 lb ribeye steak, thinly sliced
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced (optional)
- 1 tbsp olive oil
- Salt and black pepper, to taste
- 4 slices provolone or American cheese
- 4 hoagie rolls, sliced and lightly toasted
Prep Time and Cooking Time
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
Estimated Calories
- Serving Size: 1 sandwich
- Calories per Serving: Approximately 600 calories
Cooking Instructions
- Prepare the Steak
In a large skillet, heat the olive oil over medium-high heat. Add the sliced steak, season with salt and pepper, and cook for 3-4 minutes until browned. - Add Onions and Peppers
Add the sliced onions and bell peppers (if using) to the skillet. Sauté with the steak until vegetables are soft and caramelized, about 5 minutes. - Melt the Cheese
Place cheese slices over the steak and veggie mixture in the skillet. Cover and cook until the cheese melts, about 1-2 minutes. - Assemble the Sandwich
Divide the steak, cheese, and veggie mixture evenly among the hoagie rolls. Serve warm, and enjoy your Philly Cheesesteak!
FAQs
Yes, top sirloin or flank steak works well if thinly sliced. Just be sure to cook it quickly for tenderness.
Absolutely! Mushrooms are a popular addition. Sauté them with the onions and peppers for an extra savory flavor.
Provolone, American, or Cheez Whiz are traditional options. Provolone adds a nice melt, while Cheez Whiz gives a classic Philly taste.
Yes, substitute steak with portobello mushrooms or a meat substitute, and follow the same cooking steps for a tasty veggie version.
Conclusion
Philly Cheesesteak is the ultimate comfort food, combining tender beef, melted cheese, and savory onions in every bite. Perfect for any casual meal, this easy recipe lets you enjoy the classic Philly flavors right at home!
PHILLY CHEESESTEAK
Ingredients
- 1 lb ribeye steak thinly sliced
- 1 tbsp olive oil
- 1 onion thinly sliced
- 1 green bell pepper thinly sliced
- Salt and pepper to taste
- 4 hoagie rolls
- 8 slices provolone cheese
Instructions
- Heat olive oil in a skillet over medium heat. Sauté onions (and peppers if using) until soft and golden, about 5 minutes. Remove from skillet.
- In the same skillet, add the thinly sliced steak, season with salt and pepper, and cook until browned, about 3-4 minutes. Return onions and peppers to the skillet and mix.
- Place slices of provolone over the meat and veggie mixture, cover with a lid, and let the cheese melt.
- Spoon the cheesy beef and onion mixture onto each hoagie roll. Serve hot and enjoy!
