Chili is a hearty and comforting dish that warms you from the inside out. It’s a beloved staple in many American households, especially during the colder months.

This Classic Beef Chili is rich, spicy, and full of flavor, making it a perfect meal for family gatherings, game days, or cozy nights at home.

With a combination of ground beef, beans, tomatoes, and spices, this dish offers a satisfying experience that’s both delicious and filling.

One of the best things about chili is its versatility. You can customize the heat level by adjusting the spices and add your favorite toppings, such as cheese, sour cream, or fresh cilantro.

This recipe is easy to prepare, requiring just one pot and minimal cleanup, making it a great option for busy weeknights. Follow along to create a pot of chili that will become a favorite in your household!

Why This Recipe

This Classic Beef Chili recipe stands out because it balances rich flavors with the perfect amount of heat, creating a comforting dish that appeals to a wide range of palates.

It’s a one-pot meal, making it convenient and easy to clean up afterward.

Whether you’re cooking for a crowd or just for yourself, this recipe is easily adjustable and can be made in larger batches for leftovers.

It’s also a fantastic make-ahead option, as the flavors develop even more after a day in the fridge.

About This Recipe

Chili is often associated with American cuisine, particularly in regions like Texas and the Southwest. This recipe brings together ground beef, kidney beans, tomatoes, and a blend of spices for a deliciously satisfying dish.

Ingredients

1 pound ground beef
1 medium onion, diced
2 cloves garlic, minced
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) diced tomatoes (with juice)
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon paprika
½ teaspoon cayenne pepper (adjust to taste)
Salt and pepper to taste
1 tablespoon olive oil (for sautéing)
1 cup beef broth (or water)
Optional toppings: shredded cheese, sour cream, chopped green onions, cilantro

Cooking Instructions

Sauté the Aromatics
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and cook until soft and translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
Brown the Beef
Add the ground beef to the pot. Break it apart with a wooden spoon and cook until browned, about 5-7 minutes. Drain excess fat if necessary.
Add Ingredients
Stir in the chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Mix well to coat the meat and onions in the spices. Then, add the diced tomatoes, kidney beans, and beef broth. Stir to combine.
Simmer the Chili
Bring the mixture to a simmer. Reduce heat to low and let it cook uncovered for 20-30 minutes, stirring occasionally. This will help the flavors meld together and thicken the chili.
Serve and Enjoy
Once the chili is ready, taste and adjust seasoning if needed. Serve hot with your choice of toppings, such as cheese, sour cream, and green onions.

FAQs

Q: Can I make this chili in advance?
A: Absolutely! Chili tastes even better the next day. Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.

Q: How can I make it spicier?
A: To increase the heat, add more cayenne pepper or include diced jalapeños or hot sauce.

Q: Can I use different types of meat?
A: Yes! You can substitute ground turkey, chicken, or even meat alternatives for a healthier or vegetarian version.

Q: What can I serve with chili?
A: Chili pairs well with cornbread, rice, tortilla chips, or a fresh green salad.

Q: How do I thicken my chili?
A: If you prefer a thicker chili, simmer it uncovered for a longer period, or mash some of the beans against the side of the pot.