CHICKEN AND WAFFLES

Chicken and Waffles blend crispy, juicy chicken with soft, fluffy waffles for a savory and sweet meal everyone loves.

Perfect for brunch, dinner, or any time cravings strike, this classic comfort dish satisfies every bite.

With a drizzle of maple syrup or honey, each bite delivers a mix of textures and flavors that’s truly unforgettable.

Why This Recipe

This Chicken and Waffles recipe is perfect for anyone who loves the combination of crispy, juicy chicken with light, buttery waffles. It’s a crowd-pleaser that’s full of satisfying flavor.

This dish strikes a perfect balance with a touch of sweetness from syrup and a hint of spice in the chicken. It’s great for sharing with family or friends.

While it may seem indulgent, the recipe is simple, with easy-to-find ingredients that bring out a delightful mix of textures and flavors.

About This Recipe

Chicken and Waffles is a Southern classic known for its blend of textures—crunchy chicken, soft waffles—and flavors, mixing sweet and savory for an unforgettable meal experience.

This recipe uses buttermilk-marinated chicken for added tenderness and flavor, while the waffles are lightly crisped on the outside, making every bite a tasty balance of flavors and textures.

Ingredients

For the Chicken:

• 4 boneless chicken thighs or breasts
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp paprika
• Oil for frying
• 1/2 tsp black pepper

For the Waffles:

• 1 1/2 cups all-purpose flour
• 2 tbsp sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 1/4 cups milk
• 2 large eggs
• 1/4 cup melted butter

For Serving:

• Maple syrup or honey

Prep Time and Cooking Time

• Prep Time: 20 minutes
• Marinating Time: 1 hour (optional)
• Cooking Time: 30 minutes
• Total Time: 1 hour 50 minutes

Estimated Calories

• Serving Size: 1 portion (one chicken thigh and one waffle)
• Calories per Serving: Approximately 550 calories

Cooking Instructions

1. Marinate the Chicken
   In a bowl, marinate the chicken in buttermilk, salt, pepper, and paprika for at least 1 hour (optional, but recommended for tenderness).
2. Make the Waffle Batter
   Whisk together flour, sugar, baking powder, and salt in a large bowl. In another bowl, mix the milk, eggs, and melted butter. Combine wet and dry ingredients, stirring until smooth.
3. Cook the Waffles
   Heat a waffle iron and lightly grease it. Pour in the batter and cook until golden brown and crisp. Set aside while you prepare the chicken.
4. Fry the Chicken
   Heat oil in a deep skillet to 350°F (175°C). Dredge each piece of marinated chicken in flour until coated. Fry for 5-7 minutes per side until crispy and cooked through.
5. Serve
   Place the fried chicken on the waffles and drizzle with maple syrup or honey. Enjoy warm!

FAQs

Conclusion

Chicken and Waffles is the ultimate sweet and savory meal. With crunchy fried chicken, fluffy waffles, and a drizzle of syrup, it’s comfort food at its best. Serve it up for brunch, dinner, or any time you’re craving a delicious treat that everyone will love!