CHICAGO-STYLE DEEP DISH PIZZA

Jump to Recipe Print Recipe

Chicago-style Deep Dish Pizza is a hearty, delicious pizza known for its thick, buttery crust and layers of cheese, meat, and tomato sauce.

This iconic dish is perfect for pizza lovers seeking a filling meal that combines savory flavors and textures.

With its origins in Chicago, this deep-dish pizza offers a unique take on traditional pizza, making it a must-try for all.

Why This Recipe

This Chicago-Style Deep Dish Pizza recipe is perfect for those who crave a substantial, satisfying meal that’s easy to make at home.

The rich flavors of the cheese, sausage, and sauce create a delightful combination that will impress friends and family alike.

It’s a great choice for gatherings or special occasions, bringing the famous taste of Chicago pizza into your kitchen.

About This Recipe

Chicago-style Deep Dish Pizza features a thick, flaky crust with generous layers of cheese and toppings, all smothered in a flavorful tomato sauce.

This recipe emphasizes fresh ingredients, resulting in a mouthwatering pizza that is both indulgent and delicious, making it a favorite for pizza night.

Ingredients

For the Dough:

2 1/4 cups all-purpose flour
1/2 cup cornmeal
1/4 cup unsalted butter, melted
1 cup warm water (110°F)
2 tbsp sugar
1 packet (2 1/4 tsp) active dry yeast
1 tsp salt

For the Filling:

2 cups shredded mozzarella cheese
1 lb Italian sausage, cooked and crumbled
1 cup diced bell peppers
1/2 cup diced onion
1 can (28 oz) crushed tomatoes
1 tsp dried oregano
1 tsp garlic powder
Salt and pepper, to taste
Grated Parmesan cheese (for topping)

Prep Time and Cooking Time

Prep Time: 30 minutes
Cooking Time: 45-50 minutes
Total Time: 1 hour 15 minutes

Estimated Calories

Serving Size: 1 slice
Calories per Serving: Approximately 450 calories

Cooking Instructions

1. Prepare the Dough
In a bowl, dissolve sugar and yeast in warm water. Let it sit for 5-10 minutes until frothy. In a large bowl, mix flour, cornmeal, and salt. Add melted butter and yeast mixture; stir until a dough forms.

2. Rise the Dough
Knead the dough on a floured surface for 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.

3. Preheat the Oven
Preheat your oven to 425°F (220°C).

4. Assemble the Pizza
Once the dough has risen, punch it down and roll it out to fit a greased 12-inch deep dish pizza pan. Press the dough into the bottom and up the sides of the pan. Layer the mozzarella cheese, crumbled sausage, bell peppers, and onions.

5. Add the Sauce
Mix crushed tomatoes, oregano, garlic powder, salt, and pepper in a bowl. Pour the sauce evenly over the toppings. Sprinkle with grated Parmesan cheese.

6. Bake the Pizza
Bake in the oven for 45-50 minutes or until the crust is golden brown and the cheese is bubbly. Let it cool for a few minutes before slicing and serving.

FAQs

Can I make the dough ahead of time?

Yes! You can prepare the dough a day in advance. Store it in the refrigerator and bring it to room temperature before use.

What other toppings can I add?

Feel free to customize your pizza with additional toppings like mushrooms, olives, or spinach, based on your preferences.

Can I use store-bought dough?

Yes, using store-bought pizza dough can save time. Just follow the package instructions for preparation and baking.

How do I store leftovers?

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

Chicago-style Deep Dish Pizza is a hearty, delicious meal that satisfies pizza lovers with its rich layers and buttery crust.

Perfect for gatherings or cozy nights, this recipe brings the taste of Chicago to your table, ensuring every bite is a delightful experience!