LOBSTER ROLL
A Lobster Roll is a delicious seafood sandwich filled with tender lobster meat, often mixed with mayonnaise, and served in a buttery roll.
This iconic New England dish showcases fresh lobster’s sweet, succulent flavors, making it a favorite for seafood lovers.
Perfect for summer picnics or casual dining, a lobster roll brings a taste of the coast to your table.
Why This Recipe
This Lobster Roll recipe is ideal for anyone who loves the taste of fresh seafood and enjoys simple yet elegant meals.
It highlights the natural sweetness of lobster, enhanced by a light, creamy dressing and served on a toasted roll.
Easy to prepare, this recipe allows you to enjoy a restaurant-quality lobster roll in the comfort of your home.
About This Recipe
A Lobster Roll is a classic dish from New England, traditionally made with fresh lobster meat and a few simple ingredients to let the lobster shine.
This recipe captures the essence of a true lobster roll, featuring fresh lobster tossed with mayonnaise and served in a toasted buttery bun for the ultimate indulgence.
Ingredients
- 1 lb cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 1 tbsp lemon juice
- 1 tbsp fresh chives, chopped
- Salt and pepper, to taste
- 4 top-split hot dog buns
- 2 tbsp unsalted butter (for toasting)
- Lettuce leaves (for serving, optional)
Prep Time and Cooking Time
- Prep Time: 10 minutes
- Cooking Time: 5 minutes (for toasting buns)
- Total Time: 15 minutes
Estimated Calories
- Serving Size: 1 roll
- Calories per Serving: Approximately 500 calories
Cooking Instructions
1. Prepare the Lobster Filling
Combine the chopped lobster meat, mayonnaise, lemon juice, chives, salt, and pepper in a mixing bowl. Mix gently until well combined.
2. Toast the Buns
Heat a skillet over medium heat. Add butter to the skillet and let it melt. Place the hot dog buns cut side down in the skillet and toast until golden brown.
3. Assemble the Rolls
Once the buns are toasted, place a lettuce leaf (if using) inside each bun. Spoon the lobster mixture generously into each roll.
4. Serve
Serve the lobster rolls immediately, garnished with additional chives if desired, and enjoy the taste of the sea!
FAQs
Yes, you can use frozen lobster meat. Just thaw it completely and ensure it’s cooked before using it in the recipe.
Top-split hot dog buns are traditional, but you can also use brioche or other soft rolls for added richness.
To lighten the filling, use Greek yogurt instead of mayonnaise for a tangy flavor without all the calories.
Yes! Some variations include adding diced celery for crunch or a dash of hot sauce for a spicy kick.
Conclusion
A Lobster Roll is a simple yet luxurious treat that captures the essence of coastal dining.
With its fresh lobster meat and buttery bun, this recipe is perfect for special occasions or a delightful meal any day of the week!
LOBSTER ROLL
Ingredients
- 1 lb cooked lobster meat chopped
- 1/4 cup mayonnaise
- 1 tbsp lemon juice
- 1 tbsp fresh chives chopped (or parsley)
- Salt and pepper to taste
- 4 split-top hot dog buns
- 2 tbsp unsalted butter melted
- Lettuce leaves for serving (optional)
Instructions
- In a bowl, combine the chopped lobster meat, mayonnaise, lemon juice, chives, salt, and pepper. Mix gently until well combined.
- Brush the inside of each bun with melted butter. In a skillet over medium heat, toast the buns until golden brown on the inside.
- If using, place a lettuce leaf in each toasted bun. Spoon the lobster mixture generously into each bun.
- Serve immediately and enjoy the fresh, buttery flavors of your lobster roll!
