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–+ servings

LOBSTER ROLL

A delicious lobster roll featuring tender lobster meat mixed with mayonnaise, lemon, and herbs, served in a buttery toasted bun. Perfect for summer picnics or special occasions!
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Prep Time 15 minutes
Cook Time 5 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 450 kcal

Ingredients
  

  • 1 lb cooked lobster meat chopped
  • 1/4 cup mayonnaise
  • 1 tbsp lemon juice
  • 1 tbsp fresh chives chopped (or parsley)
  • Salt and pepper to taste
  • 4 split-top hot dog buns
  • 2 tbsp unsalted butter melted
  • Lettuce leaves for serving (optional)

Instructions
 

  • In a bowl, combine the chopped lobster meat, mayonnaise, lemon juice, chives, salt, and pepper. Mix gently until well combined.
  • Brush the inside of each bun with melted butter. In a skillet over medium heat, toast the buns until golden brown on the inside.
  • If using, place a lettuce leaf in each toasted bun. Spoon the lobster mixture generously into each bun.
  • Serve immediately and enjoy the fresh, buttery flavors of your lobster roll!

Nutrition

Calories: 450kcal
Keyword lobster roll, lobster salad, New England cuisine, seafood sandwich, summer recipe
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