TAMALES
Tamales are a traditional Mexican dish made with masa (corn dough) filled with meat, cheese, or vegetables, wrapped in corn husks, and steamed to perfection. A festive and delicious treat!
Ingredients
- 2 1/2 cups masa harina
- 1 1/2 cups chicken or vegetable brot
- 1/2 cup vegetable oil
- 1 tsp baking powder
- 1 tsp salt
- 2 cups cooked, shredded chicken (or pork, beef, or cheese)
- 1/2 cup red or green salsa (for filling)
- 20-25 dried corn husks
- 1/2 cup cooked vegetables (optional)
Instructions
- Soak the corn husks in warm water for 30 minutes to soften them.
- In a large bowl, mix masa harina, baking powder, salt, and vegetable oil. Gradually add the broth until the dough is smooth and pliable.
- Spread a small amount of masa onto a softened corn husk, leaving space at the edges. Add a spoonful of filling (shredded meat, cheese, or vegetables) and a bit of salsa. Fold the sides of the husk in, then fold the bottom up to seal.
- Arrange the tamales upright in a steamer, ensuring they are tightly packed. Cover with a wet cloth and steam for 1.5 to 2 hours, adding water to the steamer as needed. The tamales are ready when the masa separates easily from the husk.
- Allow the tamales to rest for a few minutes before serving. Enjoy with extra salsa or sour cream!
Nutrition
Calories: 250kcal
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