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–+ servings

SOUTHERN GRITS

Creamy and comforting, Southern grits are a classic dish made from ground corn, served as a savory side or base for shrimp, cheese, or other toppings. Perfect for any meal!
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Prep Time 5 minutes
Cook Time 20 minutes
Course Side Dish
Cuisine Southern
Servings 4 people
Calories 200 kcal

Ingredients
  

  • 1 cup stone-ground grits
  • 4 cups water or chicken broth
  • 1/2 cup heavy cream (optional)
  • 1/4 cup grated cheese (cheddar or your choice)
  • 2 tbsp butter
  • Salt and pepper to taste

Instructions
 

  • In a medium saucepan, bring water or chicken broth to a boil. Slowly whisk in the grits, stirring constantly to prevent lumps. Reduce heat to low.
  • Cover and simmer the grits for 15-20 minutes, stirring occasionally, until thick and creamy. If using, stir in heavy cream for extra richness.
  • Once the grits are cooked, stir in butter, cheese, salt, and pepper. Mix until the cheese is melted and the grits are smooth.
  • Spoon the grits into bowls and enjoy as a side dish or as a base for shrimp, sausage, or other toppings!

Nutrition

Calories: 200kcal
Keyword American cuisine, classic comfort food, creamy grits, side dish, Southern grits
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