Go Back
–+ servings

SHRIMP AND GRITS

A Southern classic, shrimp and grits features succulent shrimp served over creamy, buttery grits, with a rich, savory sauce. Perfect for a hearty breakfast or dinner!
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course
Cuisine Southern
Servings 4 people
Calories 450 kcal

Ingredients
  

  • 1 lb shrimp peeled and deveined
  • 1 tbsp olive oil
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • 1 cup grits
  • 4 cups water or chicken broth
  • 1/2 cup heavy cream
  • 2 tbsp butter
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp lemon juice
  • Chopped green onions for garnish

Instructions
 

  • In a medium saucepan, bring water or chicken broth to a boil. Stir in grits and reduce heat to low. Simmer for 15-20 minutes, stirring occasionally, until thick and creamy. Stir in heavy cream, butter, and Parmesan cheese. Season with salt and pepper.
  • While the grits cook, heat olive oil in a skillet over medium-high heat. Season shrimp with paprika, garlic powder, salt, and pepper. Cook shrimp for 2-3 minutes on each side until pink and cooked through.
  • Spoon the creamy grits onto plates. Top with cooked shrimp, and drizzle with any pan sauce from the skillet. Garnish with lemon juice and chopped green onions.
  • Serve hot and enjoy!

Nutrition

Calories: 450kcal
Keyword creamy shrimp, grits recipe, shrimp and grits, shrimp dish, Southern comfort food
Tried this recipe?Let us know how it was!