Go Back
–+ servings

PECAN PIE

A rich and sweet Southern classic, pecan pie features a buttery crust filled with a gooey mixture of pecans, sugar, and eggs. Perfect for holidays and special occasions!
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Course Dessert
Cuisine American
Servings 8 people
Calories 400 kcal

Ingredients
  

  • 1 unbaked pie crust (store-bought or homemade)
  • 1 cup corn syrup
  • 1 cup brown sugar packed
  • 1/3 cup melted butter
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups pecan halves
  • Pinch of salt

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • In a large mixing bowl, combine corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt. Whisk until well combined. Stir in the pecan halves.
  • Pour the pecan filling into the unbaked pie crust, spreading the pecans evenly.
  • Bake in the preheated oven for 50-60 minutes, or until the filling is set and the top is lightly browned. A knife inserted in the center should come out clean.
  • Allow the pie to cool completely before slicing. Serve as is or with whipped cream for a delicious dessert!

Nutrition

Calories: 400kcal
Keyword classic pie recipe, holiday pie, pecan pie, Southern dessert, sweet dessert
Tried this recipe?Let us know how it was!