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–+ servings

MEATLOAF

A comforting and hearty dish, meatloaf combines ground beef with breadcrumbs, eggs, and seasonings, baked to perfection. A classic family favorite, perfect for weeknight dinners!
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Prep Time 15 minutes
Cook Time 1 hour
Course Main Course
Cuisine American
Servings 6 people
Calories 250 kcal

Ingredients
  

  • 1 1/2 lbs ground beef
  • 1 cup breadcrumbs
  • 2 large eggs
  • 1/4 cup ketchup
  • 2 tbsp Worcestershire sauce
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp dried thyme
  • Additional ketchup for topping
  • 1/2 cup milk
  • 1/2 cup onion finely chopped

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, combine ground beef, breadcrumbs, chopped onion, milk, eggs, ketchup, Worcestershire sauce, salt, pepper, garlic powder, and thyme. Mix until just combined.
  • Transfer the meat mixture to a loaf pan and shape it into a loaf. Spread additional ketchup on top for added flavor.
  • Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
  • Let the meatloaf rest for a few minutes before slicing. Serve warm with your favorite sides!

Nutrition

Calories: 250kcal
Keyword classic American dish, classic comfort food, easy dinner recipe, ground beef recipe, meatloaf
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