JAMBALAYA
A flavorful jambalaya featuring a hearty mix of rice, chicken, sausage, and shrimp, all seasoned with Cajun spices. Perfect for a lively family meal or gathering!
Ingredients
- 1 lb chicken thighs, 1 bell pepper, diced diced
- 1/2 lb smoked sausage sliced
- 1/2 lb shrimp peeled and deveined
- 1 cup long-grain rice
- 1 onion diced
- 2 celery stalks diced
- 3 cloves garlic minced
- 1 can (14.5 oz) diced tomatoes
- 3 cups chicken broth
- 2 tsp Cajun seasoning
- 1 bay leaf
- Salt and pepper to taste
- 2 tbsp olive oil
- Chopped green onions for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add chicken and sausage, cooking until browned. Remove and set aside.
- In the same pot, add onion, bell pepper, celery, and garlic. Cook until softened, about 5 minutes.
- Stir in the rice, diced tomatoes, chicken broth, Cajun seasoning, bay leaf, salt, and pepper. Bring to a boil.
- Reduce heat to low, cover, and simmer for 15-20 minutes, or until rice is cooked and liquid is absorbed.
- Stir in the shrimp and cooked chicken and sausage. Cook for an additional 5 minutes, until shrimp are pink and cooked through.
- Remove the bay leaf, garnish with chopped green onions, and serve hot!
Nutrition
Calories: 400kcal
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