ENCHILADAS VERDES
Enchiladas Verdes are a flavorful Mexican dish made with corn tortillas filled with chicken or cheese, smothered in a tangy green tomatillo sauce, and baked until bubbly.
Ingredients
- 12 corn tortillas
- 2 cups cooked chicken shredded (or cheese for a vegetarian option)
- 2 cups tomatillos husked and chopped
- 1/2 cup onion chopped
- 2 cloves garlic minced
- 1/2 cup cilantro chopped
- 1-2 jalapeños (optional for heat)
- 1 cup chicken broth
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 tbsp vegetable oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- In a saucepan, heat oil over medium heat. Add chopped tomatillos, onion, garlic, and jalapeños. Cook for about 5-7 minutes until softened. Add cilantro, salt, pepper, and chicken broth. Simmer for 10 minutes, then blend until smooth.
- Lightly fry the tortillas in a little oil for 1-2 minutes to soften them. Drain on paper towels.
- Preheat the oven to 375°F (190°C). Dip each tortilla in the tomatillo sauce, then fill with shredded chicken or cheese. Roll up and place in a baking dish.
- Pour the remaining tomatillo sauce over the rolled tortillas. Sprinkle with shredded cheese and bake for 20-25 minutes until bubbly and golden.
- Serve the enchiladas hot, garnished with sour cream, extra cilantro, or sliced avocados if desired.
Nutrition
Calories: 300kcal
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