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–+ servings

Crispy Chicken Lollypop

Crispy Chicken Lollipops are not just another chicken dish; they're a fun, flavorful appetizer that will impress your guests and delight your taste buds!
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Prep Time 30 minutes
Cook Time 20 minutes
Course Appetizer, Finger Food, Main Course, Party Food, Snack
Cuisine American, Asian Fusion, Barbecue, Comfort Food, Indian
Servings 4 People
Calories 280 kcal

Ingredients
  

  • 8-10 chicken drumsticks: Choose fresh high-quality drumsticks for the best flavor.
  • Salt: To taste enhances the overall flavor.
  • Black pepper: Freshly ground to taste.
  • 1 teaspoon garlic powder: Adds a savory depth.
  • 2 tablespoons soy sauce: For a touch of umami.
  • 1 tablespoon ginger paste: Fresh ginger enhances the flavor.
  • 1 teaspoon chili powder: Adjust according to your spice preference; cayenne can be used for extra heat.
  • 1 cup all-purpose flour: This will create a nice base for the coating.
  • 1 cup breadcrumbs: Panko breadcrumbs can be used for extra crunch.
  • Oil: For frying vegetable or canola oil is recommended.

Instructions
 

  • Prepare the Chicken Drumsticks
  • Start by making the chicken lollipop shape. Use a sharp knife to make a cut around the bone, about halfway down the drumstick. Carefully push the meat down towards the thicker end, exposing the bone. This creates the “lollipop” effect and makes it easier to hold when eating. Repeat this process for all the drumsticks.
  • Marinate the Chicken
  • In a large mixing bowl, combine salt, black pepper, garlic powder, soy sauce, ginger paste, and chili powder. Add the chicken lollipops to the marinade, ensuring they are well coated. For best results, cover the bowl with plastic wrap and refrigerate for at least 30 minutes. If you have more time, marinating for 2-4 hours will deepen the flavor.
  • Prepare the Coating
  • In a shallow dish, add the all-purpose flour. In another dish, add the breadcrumbs. For an extra crispy texture, consider using panko breadcrumbs, which are lighter and provide a delightful crunch. Dip each marinated chicken lollipop first in the flour, shaking off any excess, and then coat it with breadcrumbs. Make sure they are evenly coated for the best results.

Notes

Cooking Instructions

Frying Method:
  • Heat the Oil: In a large skillet or deep frying pan, pour in enough oil to submerge the chicken halfway (about 2 inches deep). Heat the oil over medium heat until it reaches around 350°F (180°C). You can test the oil by dropping in a small piece of bread; if it sizzles and turns golden brown in about 60 seconds, the oil is ready.
  • Fry the Chicken: Carefully add the coated chicken lollipops to the hot oil, cooking in batches if necessary to avoid overcrowding. Fry them for about 8-10 minutes, turning occasionally for even cooking. The chicken is done when it is golden brown and crispy. Use a slotted spoon to remove the lollipops and place them on a plate lined with paper towels to drain any excess oil.
Baking Method (Optional):
  • If you prefer a healthier version, you can bake the chicken lollipops. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
  • Arrange the coated chicken lollipops on the baking sheet, ensuring they are not touching. Lightly spray or brush the lollipops with cooking oil to help them crisp up. Bake for about 25-30 minutes or until golden brown and cooked through, turning them halfway through the cooking time to ensure even browning.

Nutrition

Calories: 280kcal
Keyword Chicken appetizer, Crispy chicken lollipops, Easy chicken recipes, Finger food recipes
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