CHILES RELLANOS
Chiles Rellenos are a classic Mexican dish featuring roasted poblano peppers stuffed with cheese or meat, then battered and fried. A deliciously savory and comforting dish!
Ingredients
- 4 large poblano peppers
- 1 cup shredded cheese (cheddar, Oaxaca, or Monterey Jack)
- 1/2 cup ground beef or chicken (optional)
- 1/4 cup onion finely chopped (optional)
- 2 large eggs (for batter)
- 1/2 cup flour
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 tbsp vegetable oil (for frying)
- Tomato sauce or salsa for serving
Instructions
- Roast the poblano peppers directly over an open flame or under the broiler, turning until the skin is charred. Place them in a plastic bag for a few minutes to loosen the skins, then peel and remove the seeds.
- If using ground meat, cook the meat and onion in a pan until browned. Let it cool, then stuff the roasted peppers with cheese and optional meat mixture.
- In a separate bowl, beat the eggs. In another bowl, combine flour, salt, and pepper.
- Lightly coat the stuffed peppers in flour, dip them in the egg batter, and fry in hot oil for 3-4 minutes per side until golden brown.
- Serve with tomato sauce or salsa on top. Enjoy your Chiles Rellenos with rice or beans!
Nutrition
Calories: 350kcal
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