Go Back
–+ servings

CHICKEN POT PIE

A comforting, creamy chicken pot pie filled with tender chicken, vegetables, and a savory sauce, all baked in a flaky crust. Perfect for a cozy family meal!
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Course Main Course
Cuisine American
Servings 6 people
Calories 400 kcal

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1/3 cup all-purpose flour
  • 1/4 cup unsalted butter
  • 2 cups chicken broth
  • 1 cup milk
  • Salt and pepper to taste
  • 1 tsp dried thyme
  • 1 package refrigerated pie crusts (2 crusts)

Instructions
 

  • In a large saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes. Gradually add chicken broth and milk, stirring until the mixture thickens. Add cooked chicken, vegetables, thyme, salt, and pepper. Stir to combine and remove from heat.
  • Preheat the oven to 425°F (220°C). Roll out one pie crust and fit it into a pie dish. Pour the chicken mixture into the crust. Top with the second pie crust and seal the edges. Cut small slits in the top crust to allow steam to escape.
  • Bake for 35-40 minutes or until the crust is golden brown. Let it cool for a few minutes before serving.
  • Cut into slices and enjoy!

Nutrition

Calories: 400kcal
Keyword chicken dinner, chicken pot pie, classic comfort food, creamy pot pie, homemade pot pie
Tried this recipe?Let us know how it was!