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–+ servings

BISCUITS AND GRAVY

A hearty Southern breakfast featuring warm, fluffy biscuits smothered in rich, creamy sausage gravy. Perfect for starting the day with comfort and flavor!
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Prep Time 10 minutes
Cook Time 20 minutes
Course Breakfast
Cuisine Southern
Servings 4 people
Calories 500 kcal

Ingredients
  

  • 1 package refrigerated biscuits (8 biscuits)
  • 1 lb breakfast sausage (bulk or casing removed)
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • Salt and pepper to taste
  • 1/4 tsp crushed red pepper flakes (optional)

Instructions
 

  • Preheat the oven and bake the biscuits according to package instructions, or make homemade biscuits if preferred.
  • While the biscuits bake, crumble the sausage in a large skillet over medium heat. Cook until browned and cooked through, about 5-7 minutes. Stir in the flour and cook for 1-2 minutes. Gradually whisk in the milk and bring to a simmer. Cook until the gravy thickens, about 5 minutes. Season with salt, pepper, and red pepper flakes if using.
  • Split the warm biscuits in half and spoon the sausage gravy generously over the top. Serve hot and enjoy!

Nutrition

Calories: 500kcal
Keyword biscuits and gravy, breakfast dish, classic comfort food, sausage gravy, Southern breakfast
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