PECAN PIE
Pecan Pie is a classic Southern dessert, beloved for its rich, sweet filling and crunchy pecan topping.
This delightful pie is a staple at holiday gatherings and family celebrations, offering a comforting blend of flavors.
With its buttery crust and gooey filling, pecan pie will satisfy your sweet tooth and impress your guests.
Why This Recipe
This Pecan Pie recipe is perfect for those who appreciate traditional desserts with a Southern twist.
The combination of caramel-like sweetness and the nutty flavor of pecans creates a heavenly experience with each bite.
Easy to prepare and delicious, this pie is a must-have for holidays and special occasions.
About This Recipe
Pecan Pie is rooted in Southern cuisine, often served during Thanksgiving and other festive events.
This recipe features a homemade crust and a filling that combines pecans, sugar, and eggs, resulting in a rich and decadent dessert.
Ingredients
- 1 unbaked 9-inch pie crust
- 1 cup light corn syrup
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 4 large eggs
- 1 tsp vanilla extract
- 2 cups pecan halves
Prep Time and Cooking Time
- Prep Time: 15 minutes
- Cooking Time: 50-60 minutes
- Total Time: 1 hour 5 minutes
Estimated Calories
- Serving Size: 1 slice (1/8 of pie)
- Calories per Serving: Approximately 400 calories
Cooking Instructions
1. Prepare the Oven
Preheat your oven to 350°F (175°C). Place the unbaked pie crust in a pie dish.
2. Mix the Filling
Combine the corn syrup, granulated sugar, brown sugar, melted butter, eggs, and vanilla extract in a large bowl. Whisk until smooth and well combined.
3. Add Pecans
Stir in the pecan halves until evenly distributed throughout the filling mixture.
4. Fill the Pie Crust
Pour the pecan filling into the prepared pie crust, spreading the pecans evenly.
5. Bake
Bake in the oven for 50-60 minutes or until the filling is set and the crust is golden brown. You can cover the edges of the crust with foil if they brown too quickly.
6. Cool and Serve
Allow the pie to cool for at least 2 hours before slicing. Serve alone or with a dollop of whipped cream or vanilla ice cream.
FAQs
Yes, pecan pie can be made a day in advance and stored in the refrigerator. Just reheat before serving if desired.
You can use maple syrup or honey as an alternative, but it may slightly alter the flavor and texture of the pie.
The pie is done when the filling is set in the center and slightly jiggly. It will continue to firm up as it cools.
Pecan pie pairs wonderfully with whipped cream, vanilla ice cream, or a scoop of caramel sauce for added sweetness.
Conclusion
Pecan Pie is a timeless dessert that embodies the spirit of Southern cooking.
With its sweet, nutty flavor and rich filling, this pie is perfect for holidays, celebrations, or any occasion that calls for a touch of sweetness.
Serve it with your favorite accompaniments, and enjoy a slice of this delicious tradition!
PECAN PIE
Ingredients
- 1 unbaked pie crust (store-bought or homemade)
- 1 cup corn syrup
- 1 cup brown sugar packed
- 1/3 cup melted butter
- 3 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups pecan halves
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt. Whisk until well combined. Stir in the pecan halves.
- Pour the pecan filling into the unbaked pie crust, spreading the pecans evenly.
- Bake in the preheated oven for 50-60 minutes, or until the filling is set and the top is lightly browned. A knife inserted in the center should come out clean.
- Allow the pie to cool completely before slicing. Serve as is or with whipped cream for a delicious dessert!
