MEATLOAF
Meatloaf is a comforting classic that brings warmth to any dinner table, combining ground meat with flavorful ingredients.
This dish is satisfying and incredibly versatile, allowing various seasonings and toppings to suit your taste.
With its hearty texture and rich flavors, meatloaf is a family favorite for weeknight meals or special occasions.
Why This Recipe
This Meatloaf recipe is ideal for those who love home-cooked meals with a hearty, satisfying flavor.
Using simple, accessible ingredients, you can create a delicious and fulfilling dish.
Whether served with mashed potatoes or a side of vegetables, meatloaf is a reliable crowd-pleaser.
About This Recipe
Meatloaf has been a staple in American cuisine for generations, known for its simplicity and comfort.
This recipe combines ground beef, breadcrumbs, and a blend of seasonings, resulting in a savory loaf that’s easy to prepare and flavorful.
Ingredients
- 1 1/2 lbs ground beef (80/20)
- 1 cup breadcrumbs (or crushed crackers)
- 1/2 cup onion (finely chopped)
- 1/2 cup milk
- 2 large eggs
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup ketchup (for topping)
Prep Time and Cooking Time
- Prep Time: 15 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 15 minutes
Estimated Calories
- Serving Size: 1 slice (1/8 of loaf)
- Calories per Serving: Approximately 300 calories
Cooking Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
2. Prepare the Mixture
In a large bowl, combine the ground beef, breadcrumbs, chopped onion, milk, eggs, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until well combined.
3. Form the Loaf
Transfer the mixture to the prepared loaf pan and shape it into a loaf, smoothing the top with a spatula.
4. Add the Topping
Spread the ketchup evenly over the top of the meatloaf for added flavor and moisture.
5. Bake
Bake in the preheated oven for about 1 hour or until the internal temperature reaches 160°F (70°C).
6. Rest and Serve
Remove from the oven and let the meatloaf rest for 10 minutes before slicing. Serve with your favorite sides, like mashed potatoes or green beans.
FAQs
Yes, you can use ground turkey, chicken, or a combination of meats for a different flavor and texture.
Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.
Absolutely! You can prepare the meatloaf mixture a day before and refrigerate it until ready to bake.
Meatloaf pairs well with mashed potatoes, green beans, or a simple salad for a complete meal.
Conclusion
Meatloaf is a beloved dish that combines comfort and flavor in one hearty package.
Its easy preparation and endless customization options make it a go-to recipe for family dinners or gatherings.
Enjoy a slice of this classic meal with your favorite sides for a delightful dining experience!
MEATLOAF
Ingredients
- 1 1/2 lbs ground beef
- 1 cup breadcrumbs
- 2 large eggs
- 1/4 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp dried thyme
- Additional ketchup for topping
- 1/2 cup milk
- 1/2 cup onion finely chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, chopped onion, milk, eggs, ketchup, Worcestershire sauce, salt, pepper, garlic powder, and thyme. Mix until just combined.
- Transfer the meat mixture to a loaf pan and shape it into a loaf. Spread additional ketchup on top for added flavor.
- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let the meatloaf rest for a few minutes before slicing. Serve warm with your favorite sides!
