CORNBREAD
Cornbread is a deliciously moist and slightly sweet bread made from cornmeal, perfect for complementing savory dishes.
This classic Southern side is easy to prepare and brings warmth to any meal, especially during gatherings.
Whether served plain, with butter, or as part of a hearty chili, cornbread is a beloved comfort food everyone enjoys.
Why This Recipe
This cornbread recipe is a must-try for anyone who loves simple, homemade baked goods.
It’s quick to make, requiring only a few pantry staples, making it perfect for busy cooks.
With its golden crust and tender crumb, this cornbread is sure to impress at any meal or occasion.
About This Recipe
Cornbread is a staple in Southern cuisine, often enjoyed alongside fried chicken, barbecue, or chili.
This recipe yields a perfectly balanced cornbread—sweet enough to satisfy your cravings but savory enough to complement your favorite dishes.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
Prep Time and Cooking Time
- Prep Time: 10 minutes
- Cooking Time: 20-25 minutes
- Total Time: 30-35 minutes
Estimated Calories
- Serving Size: 1 piece
- Calories per Serving: Approximately 180 calories
Cooking Instructions
1. Preheat Oven
Preheat your oven to 400°F (200°C) and grease an 8-inch square baking dish or cast-iron skillet.
2. Mix Dry Ingredients
Combine cornmeal, flour, sugar, baking powder, and salt in a large bowl. Stir until well mixed.
3. Combine Wet Ingredients
Whisk together milk, vegetable oil, and eggs in another bowl until smooth.
4. Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Bake
Pour the batter into the prepared baking dish and bake for 20-25 minutes, or until golden brown and a toothpick inserted comes out clean.
6. Serve
Let cool slightly before slicing. Serve warm, with butter or alongside your favorite dishes.
FAQs
Yes! You can omit the sugar for a more savory cornbread or reduce it to your preference.
Store leftover cornbread in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Absolutely! Feel free to mix in cheese, jalapeños, or even corn kernels for added flavor and texture.
Yes! Substitute all-purpose flour with a gluten-free blend to make this cornbread gluten-free.
Conclusion
Cornbread is a simple yet satisfying addition to any meal, providing a comforting and delicious complement to various dishes.
With its easy preparation and delightful flavor, this cornbread recipe will surely become a favorite in your kitchen!
CORNBREAD
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
Instructions
- Preheat your oven to 400°F (200°C). Grease an 8×8-inch baking dish or cast-iron skillet.
- In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt. Stir until well mixed.
- In another bowl, whisk together milk, vegetable oil, and eggs until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter into the prepared baking dish and bake for 20-25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Let cool slightly, cut into squares, and serve warm. Enjoy!
