Buffalo Wings are a beloved American appetizer, known for their spicy, tangy flavor and crispy texture.

Originating in Buffalo, New York, these wings are traditionally fried and then coated in a hot sauce and butter mixture, creating a flavor profile that’s bold, savory, and irresistibly mouth-watering.

Serve them with celery sticks and a side of blue cheese or ranch for the perfect balance.

Why This Recipe

This Buffalo Wings recipe is ideal for game nights, parties, or any occasion that calls for a crowd-pleasing snack.

The wings have a crispy exterior and a juicy, flavorful interior, thanks to a blend of simple seasonings and a spicy sauce coating.

These wings are easy to prepare and will quickly become a go-to for gatherings.

About This Recipe

Buffalo Wings were first created in the 1960s at the Anchor Bar in Buffalo, New York. Since then, they have become a quintessential American appetizer.

This recipe follows the traditional method of frying the wings and tossing them in a combination of hot sauce and butter for a classic, flavorful result.

For a healthier option, these wings can also be baked or air-fried without losing their signature taste.

Ingredients

Wings:

2 lbs chicken wings
1 tsp salt
½ tsp black pepper
½ tsp garlic powder
1 tbsp vegetable oil (for frying or baking)

Buffalo Sauce:

½ cup hot sauce (like Frank’s RedHot)
¼ cup unsalted butter, melted
1 tbsp honey (optional, for a slightly sweet twist)
1 tsp Worcestershire sauce

Prep Time and Cooking Time

Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes

Estimated Calories

Serving Size: 4-5 wings
Calories per Serving: Approximately 200-250 calories (depending on cooking method)

Cooking Instructions

1. Prepare the Wings

Pat the wings dry with paper towels. In a large bowl, season the wings with salt, pepper, and garlic powder, tossing to coat evenly.

2. Fry or Bake the Wings

To Fry: Heat vegetable oil in a deep fryer or large skillet to 375°F (190°C). Fry the wings in small batches for 10-12 minutes, or until they’re golden brown and crispy. Drain on paper towels.
To Bake: Preheat the oven to 400°F (200°C). Arrange the wings on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until the wings are crispy and fully cooked.

3. Make the Buffalo Sauce

In a small saucepan, combine the hot sauce, melted butter, honey, and Worcestershire sauce. Heat over medium-low, stirring frequently, until the sauce is smooth and well-mixed.

4. Toss the Wings in Sauce

Place the cooked wings in a large bowl, pour the buffalo sauce over them, and toss to coat evenly.

5. Serve

Transfer the wings to a platter, and serve with celery sticks and blue cheese or ranch dressing on the side.

FAQs

Q: Can I make Buffalo Wings in an air fryer?
A: Yes, air frying is a great option! Preheat the air fryer to 400°F, and cook the wings for 20-25 minutes, shaking halfway through. They’ll turn out crispy with fewer calories.

Q: How can I make the wings less spicy?
A: For a milder version, reduce the amount of hot sauce and add a little more butter to balance the flavor. You can also mix in a bit of honey for a touch of sweetness.

Conclusion

These Buffalo Wings are the ultimate crowd-pleasing snack, perfect for any gathering or party.

The crispy wings combined with the spicy, buttery sauce are simply irresistible.

Whether you fry, bake, or air-fry them, these Buffalo Wings will be a hit every time.