BISCUITS AND GRAVY
Biscuits and Gravy is a classic Southern comfort food featuring flaky biscuits smothered in rich, creamy sausage gravy.
This hearty dish is perfect for breakfast or brunch, offering a delicious combination of textures and flavors.
Its roots in Southern cuisine, biscuits, and gravy is beloved for its satisfying and indulgent nature, making it a favorite for many.
Why This Recipe
This Biscuits and Gravy recipe is ideal for anyone craving a comforting meal that’s both filling and delicious.
The buttery biscuits paired with savory sausage gravy create a delightful harmony of flavors that will please anyone at the breakfast table.
It’s a simple yet satisfying dish that can be prepared quickly, perfect for busy mornings or special occasions.
About This Recipe
Biscuits and Gravy is a traditional dish that highlights the deliciousness of Southern cooking, featuring homemade biscuits topped with a creamy, flavorful sausage gravy.
This recipe combines simple ingredients to create a meal that is comforting and a true crowd-pleaser for any gathering.
Ingredients
For the Biscuits:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup milk
For the Gravy:
- 1 lb breakfast sausage (pork or turkey)
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and pepper, to taste
- 1/2 tsp garlic powder (optional)
- 1/2 tsp onion powder (optional)
Prep Time and Cooking Time
- Prep Time: 15 minutes
- Cooking Time: 20-25 minutes
- Total Time: 35-40 minutes
Estimated Calories
- Serving Size: 1 biscuit with gravy
- Calories per Serving: Approximately 450 calories
Cooking Instructions
1. Make the Biscuits
Preheat your oven to 450°F (232°C). In a bowl, combine flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in milk until just combined.
2. Bake the Biscuits
Turn the dough onto a floured surface and knead gently. Roll out to about 1-inch thickness and cut into rounds. Place on a baking sheet and bake for 12-15 minutes until golden brown.
3. Prepare the Gravy
Over medium heat, cook the sausage in a skillet until browned and crumbly. Sprinkle in flour, stirring to coat the sausage. Cook for 1-2 minutes, then gradually whisk in milk.
4. Simmer the Gravy
Bring the gravy to a simmer, stirring frequently until thickened. Season with salt, pepper, garlic powder, and onion powder to taste.
5. Serve
Split the biscuits and ladle the sausage gravy generously over the top. Enjoy warm!
FAQs
Yes, store-bought biscuits can be used as a quicker option. Simply heat them according to package instructions and top with gravy.
Add a pinch of red pepper flakes or hot sauce to the gravy while cooking for an extra kick.
Yes, you can prepare the biscuit dough in advance and refrigerate it. Bake just before serving for best results.
Store leftover biscuits and gravy separately in airtight containers in the refrigerator for up to 3 days. Reheat before serving.
Conclusion
Biscuits and Gravy is a satisfying dish embodying Southern comfort food’s essence.
With its flaky biscuits and creamy sausage gravy, this recipe is perfect for cozy breakfasts and special occasions, ensuring everyone leaves the table happy and full!
BISCUITS AND GRAVY
Ingredients
- 1 package refrigerated biscuits (8 biscuits)
- 1 lb breakfast sausage (bulk or casing removed)
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and pepper to taste
- 1/4 tsp crushed red pepper flakes (optional)
Instructions
- Preheat the oven and bake the biscuits according to package instructions, or make homemade biscuits if preferred.
- While the biscuits bake, crumble the sausage in a large skillet over medium heat. Cook until browned and cooked through, about 5-7 minutes. Stir in the flour and cook for 1-2 minutes. Gradually whisk in the milk and bring to a simmer. Cook until the gravy thickens, about 5 minutes. Season with salt, pepper, and red pepper flakes if using.
- Split the warm biscuits in half and spoon the sausage gravy generously over the top. Serve hot and enjoy!
