BANANA PUDDING
Banana Pudding is a delightful dessert that layers creamy pudding, sweet bananas, and crunchy vanilla wafers for a classic Southern treat.
This sweet and comforting dish is perfect for any occasion, offering a delicious combination of flavors and textures everyone loves.
With its easy preparation and nostalgic appeal, banana pudding has become a beloved dessert that brings smiles.
Why This Recipe
This Banana Pudding recipe is ideal for anyone seeking a quick and delicious dessert that feels like a warm hug.
The combination of creamy vanilla pudding, fresh bananas, and crispy wafers creates a perfect balance of sweetness and texture.
It’s a crowd-pleaser that can be made ahead of time, making it a great choice for gatherings or family dinners.
About This Recipe
Banana Pudding is a classic dessert rooted in Southern cuisine, known for its layers of fluffy pudding, ripe bananas, and crunchy cookies.
This recipe emphasizes simplicity and flavor, ensuring that every bite is rich, creamy, and utterly satisfying for banana lovers.
Ingredients
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/3 cup cornstarch
- 1/4 tsp salt
- 3 large egg yolks
- 1 tsp vanilla extract
- 2 cups heavy whipping cream (whipped)
- 4 ripe bananas, sliced
- 1 box (12 oz) vanilla wafers
Prep Time and Cooking Time
- Prep Time: 20 minutes
- Cooking Time: 10-15 minutes
- Total Time: 30-35 minutes (plus chilling time)
Estimated Calories
- Serving Size: 1/2 cup
- Calories per Serving: Approximately 300 calories
Cooking Instructions
1. Prepare the Pudding
Whisk together milk, sugar, cornstarch, and salt in a saucepan over medium heat. Cook, stirring constantly, until the mixture thickens and starts to boil.
2. Add Egg Yolks
In a bowl, whisk egg yolks. Gradually whisk in a small amount of the hot pudding mixture. Then, pour the egg yolk mixture back into the saucepan. Cook for another 2-3 minutes until thickened. Remove from heat and stir in vanilla extract.
3. Cool the Pudding
Transfer the pudding to a bowl and cover it with plastic wrap, pressing it directly onto the surface to prevent skin from forming. Allow it to cool to room temperature.
4. Whip the Cream
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cooled pudding mixture.
5. Assemble the Dessert
Layer vanilla wafers, sliced bananas, and the pudding mixture in a trifle dish or serving bowl. Repeat the layers until all ingredients are used, finishing with pudding on top.
6. Chill and Serve
Cover and refrigerate for at least 2 hours before serving. Enjoy chilled!
FAQs
Yes, instant pudding can be used for a quicker version. Just follow the package instructions and layer with bananas and wafers.
Banana pudding is best enjoyed within 2-3 days. The bananas may brown over time, so serving fresh is best.
Yes! Use gluten-free vanilla wafers or substitute with gluten-free cookies for a gluten-free version of this dessert.
Substitute bananas with other fruits like strawberries or peaches for a different flavor profile.
Conclusion
Banana Pudding is a nostalgic dessert that combines creamy pudding, fresh bananas, and crunchy cookies for a delightful treat.
Perfect for gatherings or family dinners, this recipe will surely be a hit with everyone, making it a cherished favorite for all ages!
BANANA PUDDING
Ingredients
- 1/2 cup granulated sugar
- 1/3 cup all-purpose flour
- 1/4 tsp salt
- 2 3/4 cups milk
- 3 large egg yolks beaten
- 1 tsp vanilla extract
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 3 ripe bananas sliced
- 1 box (12 oz) vanilla wafers
Instructions
- In a saucepan, whisk together sugar, flour, and salt. Gradually add milk, then stir in the beaten egg yolks. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Remove from heat and stir in vanilla extract.
- In a mixing bowl, whip heavy cream with powdered sugar until soft peaks form.
- In a serving dish, layer vanilla wafers, sliced bananas, and pudding mixture. Repeat layers until all ingredients are used, finishing with pudding on top. Spread the whipped cream over the final layer.
- Refrigerate for at least 2 hours before serving to allow flavors to meld. Enjoy chilled!
