APPLE PIE (DESSERT)
Apple Pie is a timeless dessert, cherished for its warm, spiced filling and flaky crust.
This classic American dish is perfect for any occasion, from holiday gatherings to simple family dinners.
With its comforting aroma and delightful taste, apple pie will surely bring smiles to everyone’s faces.
Why This Recipe
This Apple Pie recipe is a must-try for anyone who loves sweet, fruity desserts with a hint of spice.
This pie delivers a perfect balance of flavors and textures using fresh apples and a blend of spices.
It’s easy to prepare and a crowd favorite, making it ideal for novice and experienced bakers.
About This Recipe
Apple Pie has been a staple in American cuisine for centuries, representing homey comfort and tradition.
This recipe features a buttery, homemade crust filled with tender apples, sugar, and spices, creating a deliciously satisfying dessert.
Ingredients
- 2 1/2 lbs apples (about 6 medium, Granny Smith or Honeycrisp)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1 tbsp lemon juice
- 2 tbsp unsalted butter (cut into small pieces)
- 1 package (2 crusts) refrigerated pie crusts (or homemade crust)
- 1 egg (beaten for egg wash)
Prep Time and Cooking Time
- Prep Time: 30 minutes
- Cooking Time: 45-50 minutes
- Total Time: 1 hour 20 minutes
Estimated Calories
- Serving Size: 1 slice (1/8 of pie)
- Calories per Serving: Approximately 300 calories
Cooking Instructions
1. Prepare the Apples
Preheat your oven to 425°F (220°C). Peel, core, and slice the apples into thin wedges.
2. Mix the Filling
Combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice in a large bowl. Toss until the apples are evenly coated.
3. Assemble the Pie
Place one pie crust in a 9-inch pie dish. Fill with the apple mixture, and dot with small pieces of butter. Cover with the second crust, crimping the edges to seal.
4. Create Vents
Cut a few slits in the top crust to allow steam to escape. Brush the top with the beaten egg for a golden finish.
5. Bake
Bake in the oven for 45-50 minutes or until the crust is golden brown and the filling is bubbling.
6. Cool and Serve
Allow the pie to cool for at least 2 hours before slicing. Serve warm with vanilla ice cream or whipped cream.
FAQs
You can mix sweet and tart apples, such as Fuji, Braeburn, or Jonagold, for a more complex flavor.
Store leftover apple pie in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.
Yes, you can prepare the pie and refrigerate it before baking. Add a few extra minutes to the baking time if it’s cold.
For a classic pairing, Apple pie is delicious or served with vanilla ice cream, whipped cream, or cheddar cheese.
Conclusion
Apple Pie is a beloved dessert that captures the essence of home and comfort.
Its warm, spiced filling and flaky crust make it perfect for any occasion.
Enjoy a slice of this classic treat, and savor the delightful fall flavors!
APPLE PIE (DESSERT)
Ingredients
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter cold and cubed
- 1/4 cup cold water
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 1/4 cup brown sugar packed
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 6-8 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
- 1 tbsp lemon juice
- 2 tbsp unsalted butter cut into small pieces
Instructions
- In a large bowl, combine flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add cold water and stir until the dough comes together. Divide the dough in half, shape into discs, and refrigerate for at least 30 minutes.
- In a separate bowl, toss the sliced apples with granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice.
- Roll out one dough disc and place it in a pie dish. Fill with the apple mixture, and dot with small pieces of butter. Roll out the second dough disc and place it over the apples. Crimp the edges to seal and cut small slits in the top to allow steam to escape.
- Preheat the oven to 425°F (220°C). Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Allow the pie to cool for at least 1 hour before serving. Enjoy with whipped cream or ice cream!
