FRIED GREEN TOMATOES
Fried Green Tomatoes are a classic Southern dish, offering a crispy, tangy treat showcasing unripe tomatoes’ unique flavor.
This beloved recipe is easy to prepare and perfect as an appetizer, side dish, or light main course.
With their crunchy exterior and juicy interior, fried green tomatoes will impress anyone who tries them.
Why This Recipe
This Fried Green Tomatoes recipe is ideal for those who love Southern cuisine and want to explore unique flavors and textures.
The combination of cornmeal and seasoned flour creates a delicious crunch that perfectly complements the tartness of the green tomatoes.
These versatile bites are great for gatherings or as a special treat at home.
About This Recipe
Fried Green Tomatoes originated in the Southern United States and are often served with remoulade or dipping sauce.
This recipe focuses on a simple breading technique that enhances the natural flavor of the tomatoes while adding a delightful crunch.
Ingredients
- 3 medium green tomatoes (sliced into 1/4-inch thick rounds)
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper (optional)
- 1 cup buttermilk (or milk)
- Vegetable oil (for frying)
Prep Time and Cooking Time
- Prep Time: 15 minutes
- Cooking Time: 15-20 minutes
- Total Time: 30-35 minutes
Estimated Calories
- Serving Size: 2-3 slices
- Calories per Serving: Approximately 250 calories
Cooking Instructions
1. Prepare the Tomatoes
Slice the green tomatoes into 1/4-inch thick rounds. Sprinkle with salt and let them sit for about 10 minutes to absorb excess moisture.
2. Set Up Breading Station
In one bowl, mix the cornmeal, flour, salt, black pepper, and cayenne pepper (if using). In another bowl, pour the buttermilk.
3. Bread the Tomatoes
Dip each tomato slice into the buttermilk, allowing the excess to drip off. Then coat it in the cornmeal mixture, pressing gently to adhere.
4. Heat the Oil
In a large skillet, heat about 1/4 inch of vegetable oil over medium heat until hot.
5. Fry the Tomatoes
Fry the breaded tomato slices in batches on each side for 3-4 minutes or until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.
6. Serve
Enjoy the fried green tomatoes hot, served with your favorite dipping sauce, or as a delicious side dish.
FAQs
While you can use ripe tomatoes, they will be softer and may not hold up well during frying. Green tomatoes are recommended for the best texture.
Substitute the all-purpose flour with a gluten-free or almond flour blend, and ensure the cornmeal is certified gluten-free.
Yes, you can bake them! Spray with cooking oil and bake at 400°F (200°C) for about 20 minutes, flipping halfway through.
Remoulade, ranch dressing, or a spicy aioli are excellent choices for dipping.
Conclusion
Fried Green Tomatoes are a delightful Southern delicacy with unique flavor and texture to your table.
Crispy on the outside and tender on the inside, these tasty bites make a great appetizer, side dish, or snack.
Share them with friends and family for a taste of Southern comfort food!
FRIED GREEN TOMATOES
Ingredients
- 4 green tomatoes sliced
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 2 large eggs
- 1/4 cup buttermilk
- Vegetable oil for frying
Instructions
- In one bowl, combine cornmeal, flour, salt, pepper, and paprika. In another bowl, whisk together eggs and buttermilk.
- Dip each tomato slice first into the egg mixture, then into the cornmeal mixture, ensuring an even coating.
- In a large skillet, heat about 1/4 inch of vegetable oil over medium heat until hot.
- Carefully add the coated tomato slices to the hot oil, frying in batches for about 3-4 minutes on each side, or until golden brown.
- Remove the fried tomatoes and drain on paper towels. Serve hot as an appetizer or side dish!
