COBB SALAD
Cobb Salad is a colorful and hearty dish, combining fresh greens, proteins, and vibrant toppings for a nutritious meal.
This iconic American salad features a delightful mix of flavors and textures, making it a satisfying option for lunch or dinner.
Perfect for any occasion, Cobb Salad is visually appealing and packed with nutrients to fuel your day.
Why This Recipe
This Cobb Salad recipe is perfect for those seeking a quick, healthy meal that doesn’t compromise taste or presentation.
Its combination of crispy greens, proteins, and a homemade dressing offers a delicious and satisfying way to enjoy fresh ingredients.
It’s a versatile dish, allowing you to customize the toppings, making it great for gatherings or meal prep.
About This Recipe
Cobb Salad is a classic dish originating in Hollywood in the 1920s, known for its vibrant layers and bold flavors.
This recipe emphasizes quality ingredients, ensuring that every bite is fresh and satisfying, while the variety of textures keeps each forkful interesting.
Ingredients
- 4 cups mixed greens (romaine, spinach, or arugula)
- 1 cup cooked chicken breast, diced
- 1 cup cooked bacon, crumbled
- 2 hard-boiled eggs, chopped
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup blue cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- Salt and pepper, to taste
Prep Time and Cooking Time
- Prep Time: 15 minutes
- Cooking Time: 10 minutes (for bacon)
- Total Time: 25 minutes
Estimated Calories
- Serving Size: 1 salad
- Calories per Serving: Approximately 450 calories
Cooking Instructions
1. Prepare the Ingredients
Wash and chop the mixed greens, and prepare all the toppings: diced chicken, crumbled bacon, chopped eggs, diced avocado, halved cherry tomatoes, and crumbled blue cheese.
2. Make the Dressing
Whisk together olive oil, red wine vinegar, salt, and pepper in a small bowl. Adjust seasoning to taste.
3. Assemble the Salad
Arrange the mixed greens as a base in a large serving bowl or platter. Then, create rows or sections with the chicken, bacon, eggs, avocado, tomatoes, blue cheese, and red onion.
4. Drizzle with Dressing
Before serving, drizzle the homemade dressing over the salad, or serve it on the side for guests to add as desired.
5. Serve and Enjoy
Toss gently if desired, and enjoy your fresh and flavorful Cobb Salad!
FAQs
Absolutely! Feel free to include other vegetables like bell peppers, cucumbers, or radishes for added crunch and flavor.
Yes! Omit the chicken and bacon, and add more beans, cheese, or tofu for protein.
Store the leftover salad in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate to maintain freshness.
Definitely! A store-bought vinaigrette or ranch dressing can work well, but homemade adds a special touch.
Conclusion
Cobb Salad is a delightful blend of flavors and textures for a satisfying meal.
With its fresh ingredients and vibrant presentation, this recipe is perfect for lunch, dinner, or gatherings, ensuring everyone enjoys a healthy and delicious option!
COBB SALAD
Ingredients
- 4 cups mixed greens (romaine, spinach, etc.)
- 1 lb grilled chicken breast diced
- 4 slices bacon cooked and crumbled
- 2 hard-boiled eggs chopped
- 1 avocado diced
- 1 cup cherry tomatoes halved
- 1/2 cup crumbled blue cheese
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together red wine vinegar, olive oil, salt, and pepper. Set aside.
- In a large salad bowl or platter, layer the mixed greens. Arrange the grilled chicken, crumbled bacon, chopped eggs, diced avocado, cherry tomatoes, and blue cheese on top in rows.
- Drizzle the prepared dressing over the salad just before serving.
- Toss gently to combine, or serve as is for a beautiful presentation. Enjoy!
