SHRIMP AND GRITS
Shrimp and Grits is a classic Southern dish featuring succulent shrimp served over creamy, cheesy grits, making it a delicious comfort food.
This hearty meal combines rich flavors and textures, perfect for breakfast, brunch, or dinner.
With its roots in Lowcountry cuisine, shrimp and grits is a beloved dish that brings warmth and satisfaction to every table.
Why This Recipe
This shrimp and grit recipe is ideal for those looking to experience a taste of Southern hospitality right at home.
The combination of spicy shrimp and creamy grits creates a delightful flavor balance that impresses family and friends.
It’s a quick and easy dish that brings restaurant-quality flair to your kitchen without the hassle.
About This Recipe
Shrimp and Grits is a traditional Southern dish, often featuring shrimp sautéed in a savory sauce served atop smooth, cheesy grits.
This recipe emphasizes fresh, quality ingredients, resulting in a meal that is both comforting and indulgent, making it a standout favorite for any occasion.
Ingredients
- 1 cup stone-ground grits
- 4 cups water or chicken broth
- 1 cup shredded sharp cheddar cheese
- 1 lb shrimp, peeled and deveined
- 4 slices bacon, chopped
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper (optional)
- Salt and pepper, to taste
- 2 tbsp fresh parsley, chopped (for garnish)
Prep Time and Cooking Time
- Prep Time: 10 minutes
- Cooking Time: 30-35 minutes
- Total Time: 40-45 minutes
Estimated Calories
- Serving Size: 1 bowl
- Calories per Serving: Approximately 550 calories
Cooking Instructions
1. Cook the Grits
In a saucepan, bring water or chicken broth to a boil. Stir in the grits, reduce heat to low, and simmer for 20-25 minutes, stirring occasionally.
2. Add Cheese
Once the grits are thick and creamy, stir in the cheddar cheese. Season with salt and pepper to taste. Keep warm.
3. Cook the Bacon
In a skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon and set aside, leaving the drippings in the pan.
4. Sauté Shrimp
Add the onion and garlic to the bacon drippings in the same skillet. Cook until the onion is translucent, then add the shrimp, paprika, cayenne pepper, salt, and pepper. Cook until the shrimp are pink and cooked through about 3-5 minutes.
5. Serve
Spoon the cheesy grits into bowls, top with shrimp, and sprinkle with crispy bacon and fresh parsley. Enjoy!
FAQs
Yes, quick-cooking grits can be used, but the texture will differ slightly. Follow package instructions for cooking times.
Yes! You can use other seafood like scallops or fish or make it vegetarian by adding sautéed vegetables.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave.
Yes, you can make the grits ahead of time and reheat them before serving. Add a little extra water or broth to restore creaminess.
Conclusion
Shrimp and Grits is a delightful dish that brings Southern comfort food to your table.
With its rich flavors and creamy textures, this recipe will surely be a hit at any meal, making it a cherished favorite for family dinners and special occasions.
SHRIMP AND GRITS
Ingredients
- 1 lb shrimp peeled and deveined
- 1 tbsp olive oil
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1 cup grits
- 4 cups water or chicken broth
- 1/2 cup heavy cream
- 2 tbsp butter
- 1/4 cup grated Parmesan cheese
- 1 tbsp lemon juice
- Chopped green onions for garnish
Instructions
- In a medium saucepan, bring water or chicken broth to a boil. Stir in grits and reduce heat to low. Simmer for 15-20 minutes, stirring occasionally, until thick and creamy. Stir in heavy cream, butter, and Parmesan cheese. Season with salt and pepper.
- While the grits cook, heat olive oil in a skillet over medium-high heat. Season shrimp with paprika, garlic powder, salt, and pepper. Cook shrimp for 2-3 minutes on each side until pink and cooked through.
- Spoon the creamy grits onto plates. Top with cooked shrimp, and drizzle with any pan sauce from the skillet. Garnish with lemon juice and chopped green onions.
- Serve hot and enjoy!
