S’MORES
S’mores are a classic campfire treat, combining gooey marshmallows, rich chocolate, and crunchy graham crackers for a sweet indulgence.
These delicious snacks are a staple of outdoor gatherings, evoking memories of summer nights spent around the fire.
Easy to make and fun to eat, s’mores are perfect for parties, family camping trips, or satisfying your sweet tooth.
Why This Recipe
This S’mores recipe is perfect for those who love a sweet treat that is both nostalgic and simple to prepare.
The combination of melted chocolate and toasted marshmallows creates a delightful contrast in textures, making each bite irresistible.
Whether enjoyed by the campfire or in the comfort of your kitchen, these treats will bring joy to any occasion.
About This Recipe
S’mores originated in the United States and are traditionally made with graham crackers, chocolate, and roasted marshmallows.
This recipe focuses on the classic preparation method, but you can also customize it with different chocolates or add toppings like peanut butter or Nutella for a twist.
Ingredients
- 2 graham crackers (squares)
- 1 large marshmallow
- 1 square of chocolate (milk or dark)
- Optional: peanut butter, Nutella, or other toppings
Prep Time and Cooking Time
- Prep Time: 5 minutes
- Cooking Time: 5 minutes (if toasting marshmallows over a fire)
- Total Time: 10 minutes
Estimated Calories
- Serving Size: 1 s’more
- Calories per Serving: Approximately 150 calories
Cooking Instructions
1. Prepare the Ingredients
Gather graham crackers, chocolate squares, and marshmallows. If using a campfire, ensure it’s ready for roasting.
2. Toast the Marshmallow
Skewer the marshmallow on a roasting stick and hold it over the campfire or an open flame. Roast until golden brown and gooey, about 1-2 minutes.
3. Assemble the S’more
Place one graham cracker square on a plate. Top it with the chocolate square. Carefully place the hot, toasted marshmallow on top of the chocolate.
4. Complete the S’more
Top with the second graham cracker square and gently press down. Allow the heat from the marshmallow to melt the chocolate slightly.
5. Enjoy!
Let it cool for a moment, then take a bite and enjoy the delicious combination of flavors and textures!
FAQs
Yes! Preheat your oven to broil. Assemble the s’mores on a baking sheet and broil for 1-2 minutes until the marshmallows are toasted.
You can use chocolate cookies, shortbread, or even waffles as a substitute for graham crackers for a different flavor.
Preparing them fresh is best, as the marshmallows will harden if left assembled for too long.
Try using flavored marshmallows or different types of chocolate (like caramel or spicy chocolate), or add toppings like crushed pretzels for an extra crunch.
Conclusion
S’mores are a timeless treat that brings back childhood memories and joy to every gathering.
With their gooey marshmallows, melted chocolate, and crunchy graham crackers, these delightful snacks are perfect for any occasion, whether camping outdoors or relaxing at home.
Enjoy making and sharing these delicious treats with friends and family!
S’MORES
Ingredients
- 8 graham crackers
- 4 large marshmallows
- 4 squares of chocolate (milk or dark)
Instructions
- Break the graham crackers in half to create squares. Place one square on a plate. Top it with a square of chocolate.
- Roast the marshmallows over an open flame (campfire or stove) until golden brown and gooey, about 1-2 minutes.
- Place the toasted marshmallow on top of the chocolate. Top with another graham cracker square and gently press down.
- Allow the s'mores to sit for a minute to let the chocolate melt slightly, then enjoy!
