Kachay keemey ke kebab
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Kachay Keeme ke Kebab

ByUmer Siddiqui

Soft, aromatic, spicy, tangy, and downright delicious! Kachay keeme ke kebab, or keema tikki, is a childhood favorite for me and most people I know. They are also known as Galawati kabab in some homes. The difference in name, however, doesn’t affect the mouthwatering goodness and the nostalgic childhood memories this recipe evokes! My grandmother…
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Lauki Ki Sabzi

ByUmer Siddiqui

There are so many names that lauki or bottle gourd, is known by: squash, dudhi sabzi, and ghiya sabzi are just a few of them. But whatever you want to call it.This summer vegetable is delicious, light, refreshing, and very nutritious. Learn how to make Lauki curry or squash curry at home with my easy…

aloo gosht served in plate
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Aloo Gosht Recipe!: In 7 Steps

ByUmer Siddiqui

Aloo Gosht or potato and meat curry is a meal that satisfies everyone! Whether you love traditional Pakistani food or like International cuisine, You can cook it in an old-school manner or add some modern twists and turns. follow my easy steps to make authentic Aloo gosht. Whichever way you choose to make this dish…
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Arvi Gosht: #1 Go-To Authentic Recipe!

ByUmer Siddiqui

Arvi or Taro root, is one of Mother Nature’s amazing treasures!It looks like a smaller version of a potato but their taste is worlds apart. This nutritious root vegetable has a unique flavor, And when you combine it with the earthiness of lamb or mutton, makes perfect arvi gosht ! This traditional Pakistani dish packs…