Chicken karahi is one of those basic, staple recipes that every family enjoys! It is a delicious, tomatoey, tangy, and aromatic chicken gravy. The chicken is tender, and the gravy is thick—just as I like it. In other words, it’s a hit! When an Asian family member asks, ‘What’s for dinner?’ and the answer is…
Mutton/lamb karahi: the dish is present on all dawat or party menus. Whether it’s a birthday dinner, lunch party, housewarming, or friend’s get-together, mutton karahi is definitely going to be on the menu! This restaurant-style karahi gosht recipe will teach you how to make a delicious, tender, simple mutton karahi. I make sure to provide…
Are you one of those people who DOESN’T like Bhindi because of its slimy, slippery texture? Well, you are in for a surprise! My uniquely easy Bhindi gosht recipe is for you! In this recipe, you will learn how to cut, fry, and prepare a perfect Bhindi and mutton curry, leaving you licking your fingers….
Chana Daal or Bengal Gram daal is one the most famous recipe in Indian and Pakistani cusines. Today I will guide you how to make channa daal gravy! Dhaba style in home, follow my step by step guide to make Chana Daal (Bengal Gram) curry. My delicious, saucy, spicy channa daal recipe is a home-style…
Every recipe I share holds great value in my heart and my kitchen! Aloo keema recipe or potato meat curry is no exception. Today, I will guide you on how to make authentic Pakistani-style aloo keema curry. Follow my step-by-step guide to make this recipe. Moreover, if you are new to cooking or a pro…
Ground meat dishes are one of my favorite Pakistani dishes, and Keema Karahi recipe would be among top-10 Pakistani ground meat recipes. Karahi-based recipes are mostly popular in India and Pakistan because of their rich flavour. So, get ready for an adventure! You are about to leave on a trip that will take you to…
Learn how to make Keema naan at home with my easy step-by-step guide. You’ll learn to make tasty mince-filled bread with my recipe, even if you are new to cooking!! They are also known as keeme walay naan. These minced-filled naans (bread) are a famous and complete meal in Pakistan and India. You won’t find…
Rajma Recipe or Rajma Masala reminds me of the perfect comfort food. This is my simple, step-by-step recipe for Rajma masala. My ultimate, home-cooked, protein-rich comfort food, Rajma masala curry or red kidney bean curry (lal lobia), is a delicious, earthy, and soul-soothing dish you can’t wait to tuck into. This delicious dish can be…
Arvi ki bhujia, or Taro root curry, is a no-nonsense, simple, and traditional recipe. My love for vegetables, especially Arvi, goes way back! I think I like simple vegetable curries as much as I love a hearty and decadent meaty meal. Arvi ki bhujia is such a simple no-fuss Pakistani and Indian recipe that it…
Soft, aromatic, spicy, tangy, and downright delicious! Kachay keeme ke kebab, or keema tikki, is a childhood favorite for me and most people I know. They are also known as Galawati kabab in some homes. The difference in name, however, doesn’t affect the mouthwatering goodness and the nostalgic childhood memories this recipe evokes! My grandmother…