New York Cheesecake is a rich, creamy dessert with a smooth texture and a subtle tang from cream cheese.

This iconic treat is known for its dense and indulgent consistency, thanks to its classic ingredients and a long, gentle bake that makes each slice a perfect dessert.

Whether for a special occasion or as a delicious ending to a meal, New York Cheesecake never fails to impress.

Why This Recipe

This New York Cheesecake recipe is perfect for cheesecake lovers and dessert enthusiasts. Its smooth, creamy filling and slightly crisp graham cracker crust offer an ideal balance of textures and flavors. With this recipe, you’ll create a classic, restaurant-style cheesecake right at home.

About This Recipe

The origin of New York Cheesecake is often credited to New York diners and restaurants.

This dessert sets itself apart from other cheesecakes with its use of simple ingredients: cream cheese, eggs, sugar, and a touch of sour cream or heavy cream.

The result is a cheesecake with a luxurious, dense texture and a slight tang that’s undeniably satisfying.

Ingredients

Crust:

1 ½ cups graham cracker crumbs
¼ cup granulated sugar
6 tbsp unsalted butter, melted

Filling:

4 (8 oz) packages cream cheese, softened
1 ¼ cups granulated sugar
1 tsp vanilla extract
4 large eggs
¾ cup sour cream
½ cup heavy cream

Prep Time and Cooking Time

Prep Time: 20 minutes
Cooking Time: 1 hour and 30 minutes (plus 1-2 hours for cooling)
Total Time: 2 hours 50 minutes (including cooling time)

Estimated Calories

Serving Size: 1 slice
Calories per Serving: Approximately 450 calories

Cooking Instructions

1. Prepare the Crust

Preheat the oven to 325°F (163°C). In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter, mixing until the crumbs are evenly coated. Press the mixture into the bottom of a 9-inch springform pan. Bake the crust for 10 minutes, then remove it from the oven and let it cool.

2. Make the Filling

In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy. Gradually add in the sugar, followed by the vanilla extract, and mix until well combined. Add the eggs one at a time, mixing on low speed after each addition to prevent overbeating.

3. Add Sour Cream and Heavy Cream

Gently fold in the sour cream and heavy cream until the mixture is smooth. Pour the filling into the cooled crust, smoothing the top.

4. Bake the Cheesecake

Place the cheesecake in the oven and bake at 325°F for 1 hour and 15-30 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour to prevent cracking.

5. Chill and Serve

Remove the cheesecake from the oven and let it cool at room temperature for another hour, then refrigerate for at least 4 hours (or overnight). Carefully remove the cheesecake from the springform pan, slice, and enjoy!

FAQs

Q: Can I use a different crust instead of graham crackers?
A: Yes! You can use crushed Oreos, digestive biscuits, or even a gluten-free cookie crust for a different flavor.

Q: Why did my cheesecake crack on top?
A: Cracks can occur if the cheesecake is overbaked or cools too quickly. Baking at a lower temperature and cooling gradually helps prevent cracks.

Q: Can I freeze New York Cheesecake?
A: Absolutely. After cooling, wrap individual slices or the whole cheesecake tightly in plastic wrap and foil, then freeze for up to 3 months.

Conclusion

This New York Cheesecake is the ultimate creamy and indulgent dessert, perfect for any special occasion or as a well-earned treat. The balance of smooth filling and crisp graham cracker crust is pure perfection. With a little patience and care, you’ll have a beautifully baked cheesecake that’s bound to impress everyone.