Arvi ki bhujia, or Taro root curry, is a no-nonsense, simple, and traditional recipe. My love for vegetables, especially Arvi, goes way back! I think I like simple vegetable curries as much as I love a hearty and decadent meaty meal. Arvi ki bhujia is such a simple no-fuss Pakistani and Indian recipe that it…
There are so many names that lauki or bottle gourd, is known by: squash, dudhi sabzi, and ghiya sabzi are just a few of them. But whatever you want to call it.This summer vegetable is delicious, light, refreshing, and very nutritious. Learn how to make Lauki curry or squash curry at home with my easy…
Aloo Gosht or potato and meat curry is a meal that satisfies everyone! Whether you love traditional Pakistani food or like International cuisine, You can cook it in an old-school manner or add some modern twists and turns. follow my easy steps to make authentic Aloo gosht. Whichever way you choose to make this dish…
Arvi or Taro root, is one of Mother Nature’s amazing treasures!It looks like a smaller version of a potato but their taste is worlds apart. This nutritious root vegetable has a unique flavor, And when you combine it with the earthiness of lamb or mutton, makes perfect arvi gosht ! This traditional Pakistani dish packs…
Murgh Cholay: an authentic and traditional Pakistani dish that has the power to take you back to your childhood. Murgh cholay doesn’t just fill your tummy with delicious flavor; it reminds you of a time when you were young and carefree. It takes you back to your mother’s cooking, which made your home smell amazing!…