If there’s one vegetable that everyone loves, it’s the potato! My super-simple yet delicious Aloo Tarkari or potato curry recipe will remind you of the mouthwatering potato curry that you get with Halwa Puri! If you follow my recipes, you know that I love to keep things simple. This recipe is quick, and easy, and…
The next time you want to make a meatless meal, my easy Daal Mash recipe will make you forget you skipped the meat! This easy and traditional Indian, Pakistani daal recipe needs to be on your menu at least once a week, Perfect for a quick lunch or dinner. Mash ki daal, or white lentil,…
Masoor dal, or red lentils has got to be the go-to dal for every Asian household! What do you cook when you haven’t planned dinner and you’re running late? Masoor dal, of course! My easy recipe will provide you with all the step-by-step instructions on how to make this simple yet mouthwatering Masoor Dal recipe!…
Crispy Bhindi Fry is a spicy, tangy, and tantalizing treat for your taste buds. This easy 15-minute recipe uses bhindi, a vegetable also called okra or ladyfinger in English. Bhindi is one of those vegetables with zero haters! Everyone loves a good, spicy fried bhindi recipe. My easy-to-follow and super-quick recipe is great for beginners…
Soft chickpeas and fluffy fragrant rice, Chana pulao is a delicious Indian and Pakistani rice dish. It’s perfect for those days when you want to put the least effort into cooking but still want something delicious that your family will enjoy. Children especially love this rice. I love making this because it’s a one-pot recipe,…
Aloo pakora, aloo bajji, or potato fritters all refer to delicious and crunchy slices of potato dipped in a gram flour batter and deep-fried until crisp. With my recipe, you will learn how to make a classic and crispy Aloo pakora. The aloo pakora or potato fritter is a favourite street-side snack in India and…
Crispy, crunchy, deep-fried goodness! Vegetable Pakora is a legend on the Asian snack scene! The pakora is a fried fritter which is made using different ingredients. The vegetable pakora, without a doubt is the most famous type in Indian and Pakistani cuisine. With my easy-to-follow and simple recipe, you can make these delicious nuggets bursting…
Are you one of those people who DOESN’T like Bhindi because of its slimy, slippery texture? Well, you are in for a surprise! My uniquely easy Bhindi gosht recipe is for you! In this recipe, you will learn how to cut, fry, and prepare a perfect Bhindi and mutton curry, leaving you licking your fingers….
Chana Daal or Bengal Gram daal is one the most famous recipe in Indian and Pakistani cusines. Today I will guide you how to make channa daal gravy! Dhaba style in home, follow my step by step guide to make Chana Daal (Bengal Gram) curry. My delicious, saucy, spicy channa daal recipe is a home-style…
Rajma Recipe or Rajma Masala reminds me of the perfect comfort food. This is my simple, step-by-step recipe for Rajma masala. My ultimate, home-cooked, protein-rich comfort food, Rajma masala curry or red kidney bean curry (lal lobia), is a delicious, earthy, and soul-soothing dish you can’t wait to tuck into. This delicious dish can be…