The next time you want to make a meatless meal, my easy Daal Mash recipe will make you forget you skipped the meat! This easy and traditional Indian, Pakistani daal recipe needs to be on your menu at least once a week, Perfect for a quick lunch or dinner. Mash ki daal, or white lentil,…
High-protein vegetarian meals offer a delightful way to nourish your body while keeping things plant-based. These dishes combine hearty ingredients like beans, lentils, and tofu, providing the essential protein your body needs without relying on meat. Perfect for any time of the day, these recipes are both satisfying and energizing, making them a great choice…
Eating low carb and staying vegan might seem tricky, but there are actually plenty of delicious and satisfying options to enjoy! Low carb vegan recipes are all about using fresh vegetables, healthy fats, and plant-based proteins to create meals that are both nutritious and filling. Whether you’re looking for breakfast, lunch, dinner, or snacks, there’s…
Masoor dal, or red lentils has got to be the go-to dal for every Asian household! What do you cook when you haven’t planned dinner and you’re running late? Masoor dal, of course! My easy recipe will provide you with all the step-by-step instructions on how to make this simple yet mouthwatering Masoor Dal recipe!…
Aloo pakora, aloo bajji, or potato fritters all refer to delicious and crunchy slices of potato dipped in a gram flour batter and deep-fried until crisp. With my recipe, you will learn how to make a classic and crispy Aloo pakora. The aloo pakora or potato fritter is a favourite street-side snack in India and…
Crispy, crunchy, deep-fried goodness! Vegetable Pakora is a legend on the Asian snack scene! The pakora is a fried fritter which is made using different ingredients. The vegetable pakora, without a doubt is the most famous type in Indian and Pakistani cuisine. With my easy-to-follow and simple recipe, you can make these delicious nuggets bursting…
Rajma Recipe or Rajma Masala reminds me of the perfect comfort food. This is my simple, step-by-step recipe for Rajma masala. My ultimate, home-cooked, protein-rich comfort food, Rajma masala curry or red kidney bean curry (lal lobia), is a delicious, earthy, and soul-soothing dish you can’t wait to tuck into. This delicious dish can be…
Arvi ki bhujia, or Taro root curry, is a no-nonsense, simple, and traditional recipe. My love for vegetables, especially Arvi, goes way back! I think I like simple vegetable curries as much as I love a hearty and decadent meaty meal. Arvi ki bhujia is such a simple no-fuss Pakistani and Indian recipe that it…
There are so many names that lauki or bottle gourd, is known by: squash, dudhi sabzi, and ghiya sabzi are just a few of them. But whatever you want to call it.This summer vegetable is delicious, light, refreshing, and very nutritious. Learn how to make Lauki curry or squash curry at home with my easy…