Pakistani Recipes

Okra fried Recipe
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Crispy Bhindi (Okra) Fry: 15 Minute, Easy Recipe

ByUmer Siddiqui

Crispy Bhindi Fry is a spicy, tangy, and tantalizing treat for your taste buds. This easy 15-minute recipe uses bhindi, a vegetable also called okra or ladyfinger in English. Bhindi is one of those vegetables with zero haters! Everyone loves a good, spicy fried bhindi recipe. My easy-to-follow and super-quick recipe is great for beginners…

Fish curry
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Fish Curry: Easy Beginners Recipe

ByUmer Siddiqui

Fish curry is a delicious delicacy in most parts of South Asia. Indians, Pakistanis, and Bengalis love fish curry and consider it to be a mouthwatering treat. But if the sound of fish curry doesn’t impress you, get ready to be overwhelmed by this scrumptious curry! My easy and quick fish curry recipe is nutritious,…

Chicken Handi
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Chicken Handi Restaurant Style

ByUmer Siddiqui

A delicious, flavorful, aromatic, and easy Chicken Handi recipe that will blow you away! If you want to amaze your family and guests with a dish they will remember, then my simple and quick Chicken Handi recipe is it! My easy recipe will remind you of your favorite restaurant-style Chicken haandi, with a thick and…
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Plain Naan & Butter Naan (Easy Recipe)

ByUmer Siddiqui

Do you love the soft, pillowy, chewy naan served at Indian and Pakistani restaurants? If you answered yes- and who wouldn’t?- then you are in the right place! With my easy and quick recipe, you can learn to make soft, chewy, delicious Plain Naan and Butter naans! Homemade naans will turn out even better than…
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Imli Chutney or Tamarind Chutney, 20-Minute Recipe

ByUmer Siddiqui

Imli Chutney or tamarind chutney is a delicious, sweet, and sour chutney. This easy recipe is a show-stopper because it adds flavor, spice, sweetness, and acidity to your favorite meal. Whether you top your chaat with it or add it to your favorite daal, this chutney will be a hit, and you and your whole…
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Chana Pulao/Pilau – Chickpeas and Rice Pilaf

ByUmer Siddiqui

Soft chickpeas and fluffy fragrant rice, Chana pulao is a delicious Indian and Pakistani rice dish. It’s perfect for those days when you want to put the least effort into cooking but still want something delicious that your family will enjoy. Children especially love this rice. I love making this because it’s a one-pot recipe,…

chicken karahi recipe
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Chicken Karahi: Authentic Recipe with Steps

ByUmer Siddiqui

Chicken karahi is one of those basic, staple recipes that every family enjoys! It is a delicious, tomatoey, tangy, and aromatic chicken gravy. The chicken is tender, and the gravy is thick—just as I like it. In other words, it’s a hit! When an Asian family member asks, ‘What’s for dinner?’ and the answer is…
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Ginger Garlic Paste: 15 Minutes to Homemade Paste

ByUmer Siddiqui

If I were to list a single ingredient used in every Indian recipe, ginger garlic paste is that ingredient! Ginger garlic paste is a key ingredient for cooking meat, vegetables, or deals. And most Asians use it quite freely. In this blog post, you will learn how easy it is to make and store this…

classic beef burger close shot
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Best Beef Burger Patty Recipe

ByUmer Siddiqui

Beef burgers are juicy, tender, and delicious! The beef burger patty is flavoured with simple ingredients and fried to perfection. When it comes to easy yet delicious meals, these beef burgers are at the top of the list. In my beef burger recipe, you will learn all the tips and tricks to make the juiciest…
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Crispy Aloo Pakora Recipe

ByUmer Siddiqui

Aloo pakora, aloo bajji, or potato fritters all refer to delicious and crunchy slices of potato dipped in a gram flour batter and deep-fried until crisp. With my recipe, you will learn how to make a classic and crispy Aloo pakora. The aloo pakora or potato fritter is a favourite street-side snack in India and…