Holiday Recipes

kaleji fry - liver fry
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Mutton Kaleji Fry Recipe| Lamb Liver Curry | Liver Fry

ByUmer Siddiqui

Kaleji is the Urdu/Hindi word for liver. Mutton kaleji fry recipe is a delicacy enjoyed all over Asia but is especially famous in Pakistan. This Mutton Recipe is often the first meat dish made on Eid-ul-Adha, also known as the meaty sacrificial Eid, indian non-vegetarian dish. Making a juicy, tender kaleji curry can be tricky….
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Lucknow Style Shahi Tukra (Tukda), Indian Sweet

ByUmer Siddiqui

Shahi Tukra or Tukda translates to ‘royal piece or bite’. If you are looking for a show-stopping dessert to wow your guests, this royal, easy, and rich dessert is it! This easy-to-make, rich Eastern dessert will leave you speechless! Moreover, your guests will be asking you for the recipe. Following my simple and basic recipe,…
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Easy Chicken Biryani Recipe (Restaurant-Style!)

ByUmer Siddiqui

Chicken Biryani, Pakistani style! If there was ever a world-famous, spicy, and finger-licking good rice dish and chicken recipe, Chicken biryani is it! My super-easy, beginner-friendly recipe does not require tons of spices or a long and complicated process. My uniquely authentic biryani rice recipe will provide you with simple steps and easy ingredients. Equally…

lotus cheese cake
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Lotus Cheese Cake: 20 Minute, No-Bake Delight

ByUmer Siddiqui

Lotus lovers, get ready for the dessert of your dreams! Lotus Cheesecake is a creamy, dreamy cake made using the ever-popular Lotus Biscoff biscuits, cream cheese, and cream. The light and airy cheesecake layer melts in your mouth. And the biscuit base is crunchy and buttery. Furthermore, to top off this perfect dessert, Lotus Biscoff…

Afghani Boti | Namkeen Boti: 4 Ingredient Recipe
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Afghani Boti | Namkeen Boti: 4 Ingredient Recipe

ByUmer Siddiqui

Namkeen boti, or Afghani boti is the most delicious, tender, juicy, and flavorful version of tikka boti you will ever taste! This delectable recipe originates from Afghanistan, where the food is simple, easy, and mouthwatering. My recipe for namkeen boti is easy and quick. It only requires 4 ingredients, but the result is amazing! If…

Chicken Handi
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Chicken Handi Restaurant Style

ByUmer Siddiqui

A delicious, flavorful, aromatic, and easy Chicken Handi recipe that will blow you away! If you want to amaze your family and guests with a dish they will remember, then my simple and quick Chicken Handi recipe is it! My easy recipe will remind you of your favorite restaurant-style Chicken haandi, with a thick and…

chicken karahi recipe
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Chicken Karahi: Authentic Recipe with Steps

ByUmer Siddiqui

Chicken karahi is one of those basic, staple recipes that every family enjoys! It is a delicious, tomatoey, tangy, and aromatic chicken gravy. The chicken is tender, and the gravy is thick—just as I like it. In other words, it’s a hit! When an Asian family member asks, ‘What’s for dinner?’ and the answer is…
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Crispy Aloo Pakora Recipe

ByUmer Siddiqui

Aloo pakora, aloo bajji, or potato fritters all refer to delicious and crunchy slices of potato dipped in a gram flour batter and deep-fried until crisp. With my recipe, you will learn how to make a classic and crispy Aloo pakora. The aloo pakora or potato fritter is a favourite street-side snack in India and…
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Mutton Karahi & Lamb Karahi Recipe | Karahi Gosht

ByUmer Siddiqui

Mutton/lamb karahi: the dish is present on all dawat or party menus. Whether it’s a birthday dinner, lunch party, housewarming, or friend’s get-together, mutton karahi is definitely going to be on the menu! This restaurant-style karahi gosht recipe will teach you how to make a delicious, tender, simple mutton karahi. I make sure to provide…
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Vegetable Pakora Recipe

ByUmer Siddiqui

Crispy, crunchy, deep-fried goodness! Vegetable Pakora is a legend on the Asian snack scene! The pakora is a fried fritter which is made using different ingredients. The vegetable pakora, without a doubt is the most famous type in Indian and Pakistani cuisine. With my easy-to-follow and simple recipe, you can make these delicious nuggets bursting…