Gluten Free
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Indian Red Lentil Soup with Tarka ( Laal Masoor daal )

ByUmer Siddiqui

Masoor dal, or red lentils has got to be the go-to dal for every Asian household! What do you cook when you haven’t planned dinner and you’re running late? Masoor dal, of course! My easy recipe will provide you with all the step-by-step instructions on how to make this simple yet mouthwatering Masoor Dal recipe!…
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Crispy Aloo Pakora Recipe

ByUmer Siddiqui

Aloo pakora, aloo bajji, or potato fritters all refer to delicious and crunchy slices of potato dipped in a gram flour batter and deep-fried until crisp. With my recipe, you will learn how to make a classic and crispy Aloo pakora. The aloo pakora or potato fritter is a favourite street-side snack in India and…
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Vegetable Pakora Recipe

ByUmer Siddiqui

Crispy, crunchy, deep-fried goodness! Vegetable Pakora is a legend on the Asian snack scene! The pakora is a fried fritter which is made using different ingredients. The vegetable pakora, without a doubt is the most famous type in Indian and Pakistani cuisine. With my easy-to-follow and simple recipe, you can make these delicious nuggets bursting…
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Chana Daal (Dhaba Style)

ByUmer Siddiqui

Chana Daal or Bengal Gram daal is one the most famous recipe in Indian and Pakistani cusines. Today I will guide you how to make channa daal gravy! Dhaba style in home, follow my step by step guide to make Chana Daal (Bengal Gram) curry. My delicious, saucy, spicy channa daal recipe is a home-style…
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Chicken Pakora

ByUmer Siddiqui

Chicken pakora: the classic Indian snack. The pakora power is real! Pakoras (fritters) are to Indian households what French fries are to Western. Are you hungry for an evening snack? Make pakoras. Do you want a little something to go with your tea? Make pakoras. Is your lunch a little bland? Make pakoras! The answer…