Cuisines

Rajma masala - rajma recipe - for foodie friends
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Rajma Recipe | Rajma Masala

ByUmer Siddiqui

Rajma Recipe or Rajma Masala reminds me of the perfect comfort food. This is my simple, step-by-step recipe for Rajma masala. My ultimate, home-cooked, protein-rich comfort food, Rajma masala curry or red kidney bean curry (lal lobia), is a delicious, earthy, and soul-soothing dish you can’t wait to tuck into. This delicious dish can be…

Arvi ki bhujiya - taro root curry
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Arvi ki Bhujia

ByUmer Siddiqui

Arvi ki bhujia, or Taro root curry, is a no-nonsense, simple, and traditional recipe. My love for vegetables, especially Arvi, goes way back! I think I like simple vegetable curries as much as I love a hearty and decadent meaty meal. Arvi ki bhujia is such a simple no-fuss Pakistani and Indian recipe that it…
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Tandoori Chicken

ByUmer Siddiqui

Outrageously tender, succulent, and delicious! That’s the best way to describe Tandoori chicken. A traditional Pakistani/Indian recipe that has taken over the world. After you have read this recipe, you will be in awe of how simple and easy it is. My recipe is developed with love and a healthy appetite! My family loves this…

Kachay keemey ke kebab
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Kachay Keeme ke Kebab

ByUmer Siddiqui

Soft, aromatic, spicy, tangy, and downright delicious! Kachay keeme ke kebab, or keema tikki, is a childhood favorite for me and most people I know. They are also known as Galawati kabab in some homes. The difference in name, however, doesn’t affect the mouthwatering goodness and the nostalgic childhood memories this recipe evokes! My grandmother…
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Lauki Ki Sabzi

ByUmer Siddiqui

There are so many names that lauki or bottle gourd, is known by: squash, dudhi sabzi, and ghiya sabzi are just a few of them. But whatever you want to call it.This summer vegetable is delicious, light, refreshing, and very nutritious. Learn how to make Lauki curry or squash curry at home with my easy…

aloo gosht served in plate
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Aloo Gosht Recipe!: In 7 Steps

ByUmer Siddiqui

Aloo Gosht or potato and meat curry is a meal that satisfies everyone! Whether you love traditional Pakistani food or like International cuisine, You can cook it in an old-school manner or add some modern twists and turns. follow my easy steps to make authentic Aloo gosht. Whichever way you choose to make this dish…
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Arvi Gosht: #1 Go-To Authentic Recipe!

ByUmer Siddiqui

Arvi or Taro root, is one of Mother Nature’s amazing treasures!It looks like a smaller version of a potato but their taste is worlds apart. This nutritious root vegetable has a unique flavor, And when you combine it with the earthiness of lamb or mutton, makes perfect arvi gosht ! This traditional Pakistani dish packs…
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Crispy Chicken Burger: 3 Part Easy Recipe

ByUmer Siddiqui

After trying this homemade chicken burger recipe, you won’t need to look elsewhere. I’m going out on a limb here and say you might not even want to return to eating at your favorite gourmet chicken sandwich joint! It’s THAT good! This delicious fast-food alternative bursts with flavors, making it a truly flavorful burger recipe…
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Chicken Club Sandwich: 4 Power Moves Recipe!

ByUmer Siddiqui

Chicken Club Sandwich recipe is a tall and chunky sandwich (that’s how we like it!), with layers of chicken, cheese, and veggies of your choice. Delicious crispy lettuce and a sweet and tangy sauce add the extra oomph that makes it so mouthwatering! This has got to be one of the most iconic dishes on…

afghani pulao
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Afghani Pulao Recipe: 7 Steps to Heavenly Rice

ByUmer Siddiqui

Afghani pulao is a seriously addictive, mouthwatering, and aromatic rice pilaf dish from Afghanistan.  This delicious meat and rice dish is the king of all pulao or pilaf recipes. You might think we are taking it a bit too far, but when you try this Afghani pulao recipe, you and your taste buds will agree!…