Imli Chutney or tamarind chutney is a delicious, sweet, and sour chutney. This easy recipe is a show-stopper because it adds flavor, spice, sweetness, and acidity to your favorite meal. Whether you top your chaat with it or add it to your favorite daal, this chutney will be a hit, and you and your whole…
Soft chickpeas and fluffy fragrant rice, Chana pulao is a delicious Indian and Pakistani rice dish. It’s perfect for those days when you want to put the least effort into cooking but still want something delicious that your family will enjoy. Children especially love this rice. I love making this because it’s a one-pot recipe,…
Chicken karahi is one of those basic, staple recipes that every family enjoys! It is a delicious, tomatoey, tangy, and aromatic chicken gravy. The chicken is tender, and the gravy is thick—just as I like it. In other words, it’s a hit! When an Asian family member asks, ‘What’s for dinner?’ and the answer is…
If I were to list a single ingredient used in every Indian recipe, ginger garlic paste is that ingredient! Ginger garlic paste is a key ingredient for cooking meat, vegetables, or deals. And most Asians use it quite freely. In this blog post, you will learn how easy it is to make and store this…
Beef burgers are juicy, tender, and delicious! The beef burger patty is flavoured with simple ingredients and fried to perfection. When it comes to easy yet delicious meals, these beef burgers are at the top of the list. In my beef burger recipe, you will learn all the tips and tricks to make the juiciest…
Aloo pakora, aloo bajji, or potato fritters all refer to delicious and crunchy slices of potato dipped in a gram flour batter and deep-fried until crisp. With my recipe, you will learn how to make a classic and crispy Aloo pakora. The aloo pakora or potato fritter is a favourite street-side snack in India and…
Mutton/lamb karahi: the dish is present on all dawat or party menus. Whether it’s a birthday dinner, lunch party, housewarming, or friend’s get-together, mutton karahi is definitely going to be on the menu! This restaurant-style karahi gosht recipe will teach you how to make a delicious, tender, simple mutton karahi. I make sure to provide…
Crispy, crunchy, deep-fried goodness! Vegetable Pakora is a legend on the Asian snack scene! The pakora is a fried fritter which is made using different ingredients. The vegetable pakora, without a doubt is the most famous type in Indian and Pakistani cuisine. With my easy-to-follow and simple recipe, you can make these delicious nuggets bursting…
Are you one of those people who DOESN’T like Bhindi because of its slimy, slippery texture? Well, you are in for a surprise! My uniquely easy Bhindi gosht recipe is for you! In this recipe, you will learn how to cut, fry, and prepare a perfect Bhindi and mutton curry, leaving you licking your fingers….
The shami kebab is definitely the king when it comes to Pakistani and Indian kebabs. You can find this delicious and soft kebab in most Desi freezers. The urge to always have a dozen or more kababs stashed in your freezer is a sign that you come from a Desi family. But why are these…