All Recipes

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Aloo ki Bhujia Recipe Pakistani

If there’s one vegetable that everyone loves, it’s the potato! My super-simple yet delicious Aloo Tarkari or potato curry recipe will remind you of the mouthwatering potato curry that you get with Halwa Puri! If you follow my recipes, you know that I love to keep things simple. This recipe is quick, and easy, and…

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Red Snapper Fish: Pan-Fried, Easy Recipe

If you’re like me, and seafood recipes have always made you a little nervous, fear no more! My delicious pan-fried Red Snapper fish will make you want to fry a batch right away! For beginners, seafood recipes may seem a little overwhelming. But, in reality, seafood or any fish recipes are very easy-to-follow and quick…

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Daal Mash Recipe Pakistani Style

The next time you want to make a meatless meal, my easy Daal Mash recipe will make you forget you skipped the meat! This easy and traditional Indian, Pakistani daal recipe needs to be on your menu at least once a week, Perfect for a quick lunch or dinner. Mash ki daal, or white lentil,…

kaleji fry - liver fry
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Mutton Kaleji Fry Recipe| Lamb Liver Curry | Liver Fry

Kaleji is the Urdu/Hindi word for liver. Mutton kaleji fry recipe is a delicacy enjoyed all over Asia but is especially famous in Pakistan. This Mutton Recipe is often the first meat dish made on Eid-ul-Adha, also known as the meaty sacrificial Eid, indian non-vegetarian dish. Making a juicy, tender kaleji curry can be tricky….

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Indian Red Lentil Soup with Tarka ( Laal Masoor daal )

Masoor dal, or red lentils has got to be the go-to dal for every Asian household! What do you cook when you haven’t planned dinner and you’re running late? Masoor dal, of course! My easy recipe will provide you with all the step-by-step instructions on how to make this simple yet mouthwatering Masoor Dal recipe!…

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How to Cook Basmati Rice: A Step-by-Step Guide

Basmati rice is the perfect complement for so many Asian curries and gravies. Furthermore, it is a staple dish in most Asian homes. Rice comes in many forms and types and is widely eaten worldwide, but Basmati rice stands a class apart. It is known for its perfect, fluffy, and long grains, and when cooked…

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Apricot Custard Delight (Khubani ka Meetha)

Apricot custard delight is the ideal dessert for hot summer days. What’s more, this dessert comes together in 20 minutes and is an easy and simple recipe. Apricot puree combined with the creamy, silky-smooth custard makes a delicious mouthful! Additionally, it is a cold dessert, which is the perfect no-bake dessert for summer lunches or…