Author: Umer Siddiqui

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Chicken Club Sandwich: 4 Power Moves Recipe!

Chicken Club Sandwich recipe is a tall and chunky sandwich (that’s how we like it!), with layers of chicken, cheese, and veggies of your choice. Delicious crispy lettuce and a sweet and tangy sauce add the extra oomph that makes it so mouthwatering! This has got to be one of the most iconic dishes on…

afghani pulao
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Afghani Pulao Recipe: 7 Steps to Heavenly Rice

Afghani pulao is a seriously addictive, mouthwatering, and aromatic rice pilaf dish from Afghanistan.  This delicious meat and rice dish is the king of all pulao or pilaf recipes. You might think we are taking it a bit too far, but when you try this Afghani pulao recipe, you and your taste buds will agree!…

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Spicy Sriracha Noodles: 10 Minutes to the Ultimate Recipe

  Important Notice: This page contains affiliate links. If you choose to click and make a purchase, we may earn a small commission at no additional cost to you. How to Serve Spicy Sriracha Noodles These noodles are a treat for any noodle/pasta lover! You can serve them on their own, they can be enjoyed…

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Authentic Keema Pulao Pakistani Recipe

There’s not much that can beat a delicious hot keema pulao! This traditional Pakistani rice pilaf is made with mincemeat and the finest Basmati rice. Different spices give it an unbeatable aroma and mouthwatering taste. With my detailed recipe, you can learn to make this easy keema pulao in no time! I keep my recipes…

Easy Lahori Murgh Cholay Recipe Pakistani Style
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Easy Lahori Murgh Cholay Recipe Pakistani Style

Murgh Cholay: an authentic and traditional Pakistani dish that has the power to take you back to your childhood. Murgh cholay doesn’t just fill your tummy with delicious flavor; it reminds you of a time when you were young and carefree. It takes you back to your mother’s cooking, which made your home smell amazing!…

Chicken Manchurian: 5 Easy Steps for An Indo-Chinese Favorite

Chicken Manchurian: 5 Easy Steps for An Indo-Chinese Favorite

Chicken Manchurian, an Indo-Chinese fan favorite, has become synonymous with Chinese food worldwide. This delicious and tangy chicken gravy has become one of the top-rated dishes ordered at Chinese restaurants, especially in the Asian Subcontinent. And why not? Tender bite-size pieces of crispy fried chicken, enveloped in a sweet and tangy sauce, served with fluffy…