shami kebab main featured image
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Shami Kebab

ByUmer Siddiqui

The shami kebab is definitely the king when it comes to Pakistani and Indian kebabs. You can find this delicious and soft kebab in most Desi freezers. The urge to always have a dozen or more kababs stashed in your freezer is a sign that you come from a Desi family. But why are these…

Kachay keemey ke kebab
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Kachay Keeme ke Kebab

ByUmer Siddiqui

Soft, aromatic, spicy, tangy, and downright delicious! Kachay keeme ke kebab, or keema tikki, is a childhood favorite for me and most people I know. They are also known as Galawati kabab in some homes. The difference in name, however, doesn’t affect the mouthwatering goodness and the nostalgic childhood memories this recipe evokes! My grandmother…
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Indian Red Lentil Soup with Tarka ( Laal Masoor daal )

ByUmer Siddiqui

Masoor dal, or red lentils has got to be the go-to dal for every Asian household! What do you cook when you haven’t planned dinner and you’re running late? Masoor dal, of course! My easy recipe will provide you with all the step-by-step instructions on how to make this simple yet mouthwatering Masoor Dal recipe!…
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Chana Pulao/Pilau – Chickpeas and Rice Pilaf

ByUmer Siddiqui

Soft chickpeas and fluffy fragrant rice, Chana pulao is a delicious Indian and Pakistani rice dish. It’s perfect for those days when you want to put the least effort into cooking but still want something delicious that your family will enjoy. Children especially love this rice. I love making this because it’s a one-pot recipe,…

keema karahi served in white plate
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Keema Karahi

ByUmer Siddiqui

Ground meat dishes are one of my favorite Pakistani dishes, and Keema Karahi recipe would be among top-10 Pakistani ground meat recipes. Karahi-based recipes are mostly popular in India and Pakistan because of their rich flavour. So, get ready for an adventure! You are about to leave on a trip that will take you to…